BANANA PUDDING POWDER RECIPES
PAULA DEEN’S BANANA PUDDING - SOUTH YOUR MOUTH
This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious!
Provided by Mandy Rivers | South Your Mouth
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note).
- Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.
- Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mix until completely incorporated.
- Add whipped topping to the mixture then fold together until incorporated.
- Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.
CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES
You can top this pudding with any fresh fruit you like, mashed or whole, and occasionally I add a few small blobs of jam, too. I’ve used unsweetened almond milk here because my kids like the taste of it, but regular milk works just fine, too
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 6
Steps:
- Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk before serving, if needed. Peel and slice the banana, then serve the rice pudding scattered with the blueberries and banana and the remaining maple syrup or honey drizzled on top. Tips & tricks: As a treat, I sometimes like to turn this into chocolate rice pudding by adding two tablespoons of quality cocoa powder in with the rest of the ingredients.
Nutrition Facts : Calories 224 calories, FatContent 2.7 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 46.4 g carbohydrate, SugarContent 21.1 g sugar, SodiumContent 0.1 g salt, FiberContent 1.1 g fibre
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