TWICE COOKED MASHED POTATOES RECIPES

TWICE-BAKED MASHED POTATOES RECIPE | MYRECIPES

Twice-Baked Mashed Potatoes Recipe | MyRecipes image

These twice-baked mashed potatoes are a fun way to serve a classic family side dish. Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives.

Provided by MyRecipes

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 (22-ounce) package frozen mashed potatoes
½ (8-ounce) package cream cheese, softened
½ cup sour cream
¼ cup chopped fresh chives
4 bacon slices, cooked and crumbled
½ teaspoon seasoned pepper
¼ teaspoon salt
½ cup (2 ounces) shredded Cheddar cheese

Steps:

Prepare potatoes according to package directions.
Stir in cream cheese and next 5 ingredients. Divide mixture evenly between 6 (6-ounce) lightly greased ramekins or custard cups. Sprinkle evenly with Cheddar cheese.
Bake at 350° for 20 minutes or until thoroughly heated.
Note: For testing purposes only, we used Ore-Ida Frozen Mashed Potatoes.

TWICE-BAKED MASHED POTATOES RECIPE - FOOD.COM

Twice-baked Mashed Potatoes Recipe - Food.com image

I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to be very good! This dish tastes just as good if you substitute reduced-fat products.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (22 ounce) package frozen mashed potatoes
4 ounces packages cream cheese, softened
1/2 cup sour cream
1/4 cup chopped fresh chives
4 slices bacon, cooked and crumbled
1/2 teaspoon seasoned pepper
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

Steps:

Prepare potatoes according to package directions.
Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
The recipe states to divide the mixture evenly between 6, 6-oz.
lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
Sprinkle evenly with cheddar cheese.
Bake at 350° for 20 minutes or till thoroughly heated.

Nutrition Facts : Calories 252.2, FatContent 16.4, SaturatedFatContent 9, CholesterolContent 46.4, SodiumContent 592.4, CarbohydrateContent 20.1, FiberContent 1.7, SugarContent 3, ProteinContent 6.6

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