HOW TO MAKE HOT GARLIC SAUCE RECIPES

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CREAMY GARLIC SAUCE RECIPE | ALLRECIPES



Creamy Garlic Sauce Recipe | Allrecipes image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

  • Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, CarbohydrateContent 8.9 g, CholesterolContent 163 mg, FatContent 44.1 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 27.4 g, SodiumContent 47 mg, SugarContent 0.3 g

CREAMY GARLIC SAUCE RECIPE | ALLRECIPES



Creamy Garlic Sauce Recipe | Allrecipes image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

  • Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, CarbohydrateContent 8.9 g, CholesterolContent 163 mg, FatContent 44.1 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 27.4 g, SodiumContent 47 mg, SugarContent 0.3 g

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