OVEN OMELET RECIPES

OVEN BAKED OMELET RECIPE | ALLRECIPES

Oven Baked Omelet Recipe | Allrecipes image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, CarbohydrateContent 2.8 g, CholesterolContent 295.8 mg, FatContent 14.1 g, FiberContent 0.1 g, ProteinContent 12 g, SaturatedFatContent 6.5 g, SodiumContent 545.9 mg, SugarContent 1.7 g

OVEN OMELET RECIPE - FOOD.COM

Oven Omelet Recipe - Food.com image

The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1/2 cup milk
1 cup shredded cheese (whatever you have in your fridge)
1/4 cup sliced fresh mushrooms
1/4 cup diced green pepper
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer
salt and pepper

Steps:

Whip eggs and milk together. Add in rest of ingredients.
Pour into round casserole dish --> or pie dish.
Cook at 350 for 20-25 minutes.
Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
Many different variations to this recipe.

Nutrition Facts : Calories 303.3, FatContent 20.3, SaturatedFatContent 9.8, CholesterolContent 401.8, SodiumContent 526.8, CarbohydrateContent 7.9, FiberContent 0.4, SugarContent 1.4, ProteinContent 21.7

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