SIMPLE EGG DROP SOUP RECIPE RECIPES
EGG DROP SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 39 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 714mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
ASIAN EGG DROP SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately.
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ESHKENEH-YEH ADAS (LENTIL EGG DROP SOUP) RECIPE - NYT COOK…
Somewhere between a soup and a stew, eshkeneh appears in various preparations throughout Iran. One of the oldest dishes in the country’s cuisine, eshkeneh is simple, flavorful, nourishing and hearty. The rustic dish requires minimal ingredients and satisfies on cold winter days. This version is made with lentils, potatoes and eggs, which are typically added at the end as a thickener, and is flavored with a hit of warm Aleppo pepper. The dried fenugreek leaves add depth, warmth and a distinct bittersweet fragrance. You can also use about 2 tablespoons of fresh chopped fenugreek leaves if you have some, but do not use seeds or powder. Be mindful that too much fenugreek turns a dish bitter.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine middle eastern
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine middle eastern
- In a small bowl, beat the eggs with a whisk until combined. In a thin stream, add half of the eggs to the soup, gently breaking them up with the whisk, then repeat with the remaining eggs. (You don’t want to scramble the eggs here, but just break up the eggs into strands.) Cover and cook for 2 minutes, until the eggs set. Divide among bowls and garnish each with cilantro leaves and a sprinkling of Aleppo pepper, if you like. Serve hot with bread on the side.
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ESHKENEH-YEH ADAS (LENTIL EGG DROP SOUP) RECIPE - NYT COOK…
Somewhere between a soup and a stew, eshkeneh appears in various preparations throughout Iran. One of the oldest dishes in the country’s cuisine, eshkeneh is simple, flavorful, nourishing and hearty. The rustic dish requires minimal ingredients and satisfies on cold winter days. This version is made with lentils, potatoes and eggs, which are typically added at the end as a thickener, and is flavored with a hit of warm Aleppo pepper. The dried fenugreek leaves add depth, warmth and a distinct bittersweet fragrance. You can also use about 2 tablespoons of fresh chopped fenugreek leaves if you have some, but do not use seeds or powder. Be mindful that too much fenugreek turns a dish bitter.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine middle eastern
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine middle eastern
- In a small bowl, beat the eggs with a whisk until combined. In a thin stream, add half of the eggs to the soup, gently breaking them up with the whisk, then repeat with the remaining eggs. (You don’t want to scramble the eggs here, but just break up the eggs into strands.) Cover and cook for 2 minutes, until the eggs set. Divide among bowls and garnish each with cilantro leaves and a sprinkling of Aleppo pepper, if you like. Serve hot with bread on the side.
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TOMATO AND EGG DROP NOODLE SOUP RECIPE - BON APPéTIT
A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
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Reviews 4.5
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Reviews 4.5
- Rinse noodles under running water again to loosen them up. Divide among 4 bowls and ladle soup over. Drizzle with toasted sesame oil or chili oil and Maggi seasoning sauce or soy sauce and top with reserved scallions.
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BIG BOY CREAM OF BROCCOLI SOUP RECIPE | TOP SECRET RECIPES
Menu Description: "Our famous Big Boy soups and chili are made fresh daily from fresh vegetables, pure cream and only the finest ingredients." In 1936, Bob Wian had to make the painful decision to sell his cherished 1933 DeSoto roadster to buy a ten-stool lunch counter from a pair of elderly ladies in Glendale, California. He named his new restaurant Bob's Pantry, and went to work behind the counter himself. Receipts form his first day totaled only twelve dollars. But with the creation of a new hamburger just the next year, and a name change to Bob's Big Boy, business took off. Within three years Bob had expanded his first store and built another location in Los Angeles. In 1948 Bob Wian was voted mayor of Glendale. A cup of broccoli soup makes a great first course or a nice partner to a sandwich. I first designed this recipe using frozen broccoli, but the frozen stuff just isn't as tasty as a big bunch of firm, fresh broccoli. So go shopping, and get chopping. Served in a large bowl, this soup can be a small meal in itself, or serve four as an appetizer that you can pair with my Bob's Big Boy Double Decker Hamburger.Source: Top Secret Restaurant Recipes by Todd Wilbur.here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 250 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 250 calories per serving
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COPYCAT CHILI'S CHICKEN ENCHILADA SOUP RECIPE | TOP S…
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
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SIMPLE JAMMY BISCUITS RECIPE - BBC GOOD FOOD
Make a treat that the whole family will enjoy with these jammy biscuits
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
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KNOEPHLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family. —Lorraine Meyers, Willow City, North Dakota
From tasteofhome.com
Reviews 3.9
Total Time 60 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 249 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 60 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 249 calories per serving
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KNOEPHLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family. —Lorraine Meyers, Willow City, North Dakota
From tasteofhome.com
Reviews 3.9
Total Time 60 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 249 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 60 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 249 calories per serving
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Jan 05, 2022 · ️ Serving suggestions. This is one of my favorite healthy recipes because it goes with almost anything. I like to enjoy this egg drop soup with egg roll in a bowl for an easy low-carb lunch.. Or, enjoy it for dinner with sweet and sugar-free keto teriyaki chicken.It is also the perfect starter for beef and broccoli!. Add some cauliflower fried rice on the side – it also has egg …
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EGG DROP SOUP - WIKIPEDIA
In Austria, egg drop soup (Eierflockensuppe or Eierflöckchensuppe) is a simple, traditional recipe generally made for very young children or sick people. Scrambled eggs are mixed with flour and then poured into boiling soup in order to make small egg dumplings. Spices can be added to the egg …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
Jul 16, 2019 · If the thought of making soup in the middle of summer has you scratching your head, read on! We originally published this Tomato Egg Drop Soup recipe in February 2014. We have re-tested it, improved it, and updated it with new photos as of July 2019! Tomato Egg Drop Soup: A Summer Staple. Having soup …
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17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
Sep 30, 2021 · 7. Egg Drop Soup. Egg drop soup is a Chinese classic you can easily whip up at home. Simply combine store-bought chicken, diced tomatoes, and a couple of eggs into a pot. Simmer for a few minutes, and this soup is ready to go. This quick recipe …
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FLOUR AND EGG DUMPLING RECIPES
3. Add a spoonful of salt to the water for cooking dumplings. During the cooking process, the dumplings will not stick to the bottom. Tags: Best Leek and Egg Dumplings recipe, Chinese Leek and Egg Dumplings recipe, Healthy Leek and Egg …
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FLOUR AND EGG DUMPLING RECIPES
3. Add a spoonful of salt to the water for cooking dumplings. During the cooking process, the dumplings will not stick to the bottom. Tags: Best Leek and Egg Dumplings recipe, Chinese Leek and Egg Dumplings recipe, Healthy Leek and Egg …
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