AMERICAN CHEESEBURGER RECIPES

Name: Cheeseburger Pizza
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground beef; 1 tablespoon yellow mustard, plus more for serving; Kosher salt and freshly ground black pepper; All-purpose flour, for dusting; 1 pound refrigerated pizza dough; 1 tablespoon vegetable oil; 2 teaspoons sesame seeds; 2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds; 1/4 small red onion, finely diced, then rinsed and drained; Ketchup, for serving; Shredded lettuce, for serving, optional

CHEESEBURGER PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Cheeseburger Pizza Recipe | Food Network Kitchen | Food ... image

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories main-dish

Total Time 45 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

Steps:

Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

CHEESEBURGER POCKETS RECIPE: HOW TO MAKE IT

Cheeseburger Pockets Recipe: How to Make It image

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits
5 slices process American cheese

Steps:

Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 299 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1101mg sodium, CarbohydrateContent 34g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

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