LEEK AU GRATIN RECIPES

Name: Leeks au Gratin
Prep time: 15 min
Total time: 50 min
Yield: 8
Cuisine: French
Ingredients: 8 medium leeks with tops (3 lb); 2 tablespoons butter or margarine; 2 tablespoons plus 2 teaspoons Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/3 cups milk; 1 cup shredded Gruyère cheese (4 oz); 1/4 cup Progresso™ dry bread crumbs (any flavor); 2 teaspoons butter or margarine, melted

LEEKS AU GRATIN RECIPE - BETTYCROCKER.COM

Leeks au Gratin Recipe - BettyCrocker.com image

Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

8 medium leeks with tops (3 lb)
2 tablespoons butter or margarine
2 tablespoons plus 2 teaspoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/3 cups milk
1 cup shredded Gruyère cheese (4 oz)
1/4 cup Progresso™ dry bread crumbs (any flavor)
2 teaspoons butter or margarine, melted

Steps:

Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
Bake uncovered about 25 minutes or until golden brown.

Nutrition Facts : Calories 160 , CarbohydrateContent 13 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg

LEEKS AU GRATIN RECIPE: HOW TO MAKE IT

Leeks au Gratin Recipe: How to Make It image

Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a bit of French flair. —Chuck Mallory, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

6 medium leeks (white and pale green portion only)
1-1/2 cups heavy whipping cream
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup grated Pecorino Romano cheese

Steps:

Preheat oven to 375°. Cut off the root end and the tough leaf ends, then cut leeks lengthwise in half; cut halves crosswise into 3-in. pieces. Place cream, salt, pepper and leeks in a large cast-iron or other ovenproof skillet; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 5 minutes. Uncover; simmer 15 minutes. Remove from heat; sprinkle with cheese., Bake, uncovered, until top is golden and leeks are tender, 15-20 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 224 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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