SILVER COBBLER RECIPES RECIPES

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OFFICIAL HENRY BAIN'S SAUCE RECIPE | ALLRECIPES

Official Henry Bain's Sauce Recipe | Allrecipes image

Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.

Provided by RedHotTarheel

Categories Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 pints

Number Of Ingredients 7

Ingredients

1 (17 ounce) jar Major Grey chutney
4 ½ ounces pickled walnuts
1 (14 ounce) bottle ketchup
1 (10 fluid ounce) bottle steak sauce (such as A1®)
1 (10 fluid ounce) bottle Worcestershire sauce
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.

Nutrition Facts : Calories 26.5 calories, CarbohydrateContent 6.7 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 184.3 mg, SugarContent 4.5 g

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Merry's Mulled Cider . Mix together 2 quarts of apple cider, 20 whole cloves, 1/2 cup of sugar, 12 sticks of cinnamon, 14 whole allspice, and 1/2 teaspoon ofsalt. Bring to a boil. Simmer for 15 …
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