COFFEE INFUSED BUTTER RECIPES
DIY TONING COFFEE BODY BUTTER - MOUNTAIN ROSE HERBS
The inspiration for this recipe came from a coffee-loving friend of mine. I had wanted to create a delicious, coffee-flavored lip balm, but I didn’t want to add any artificial extracts or flavors. Many of us here at Mountain Rose Herbs are familiar with infusing botanicals into oil (ofte
Provided by Meghan
Total Time 80 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Number Of Ingredients 5
Steps:
- Pour whole coffee beans into coconut oil.
- Heat on stovetop over low heat for 10 to 20 minutes.
- Once the oil has developed the desired fragrance, remove from heat and strain through a metal strainer.
- Melt coffee-infused coconut oil with remaining ingredients in a double boiler.
- Allow to cool slightly before pouring mixture into a large bowl.
- Put bowl in fridge until mixture begins to harden around the edges (about 45 minutes). The mixture should look cloudy.
- Whip with a hand mixer on high speed for 8 to 10 minutes until thick and fluffy.
- Put bowl back in fridge for another 5 to 10 minutes to set, then transfer into pantry jars.
- Store in a cool, dark place for up to 6 months.
Nutrition Facts : Calories
COFFEE BUTTER FROSTING RECIPE | ALLRECIPES
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Chocolate
Total Time 10 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 15.2 g, CholesterolContent 13.5 mg, FatContent 5.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 3.3 g, SodiumContent 36.5 mg, SugarContent 14.7 g
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