SIDE DISH FOR LAMB RECIPES

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LEG OF LAMB RECIPES - BBC GOOD FOOD



Leg of lamb recipes - BBC Good Food image

You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.

Provided by Good Food team

Number Of Ingredients 1

LAMB CURRY RECIPES - BBC GOOD FOOD



Lamb curry recipes - BBC Good Food image

Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.

Provided by Good Food team

Number Of Ingredients 1

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STICKY LAMB CHOPS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 571 calories per serving
    1. Score the fat of the lamb chops, season them with sea salt and black pepper, then line them up, like a rack, and sit them together fat edges down in a large shallow casserole pan on a medium-high heat. Leave for 5 minutes to render and crisp up.
    2. Trim and add the whole baby carrots (halving any larger ones) and the unpeeled garlic cloves alongside, turning the carrots regularly.
    3. Gently turn the chops on to their sides, to cook for 2 minutes on each side, or until golden, but still pink in the middle.
    4. Meanwhile, use a speed-peeler to peel strips of zest from 1 orange. Sprinkle them into the pan with the thyme sprigs, and toss it all together for just 30 seconds to get the flavours going.
    5. Remove the chops to a plate to rest, then squeeze the juice from all 3 oranges into the pan. Let the juice bubble and reduce until sticky, quickly toss the lamb back in with its resting juices, then hey presto, time to dish up.
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STICKY LAMB CHOPS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 571 calories per serving
    1. Score the fat of the lamb chops, season them with sea salt and black pepper, then line them up, like a rack, and sit them together fat edges down in a large shallow casserole pan on a medium-high heat. Leave for 5 minutes to render and crisp up.
    2. Trim and add the whole baby carrots (halving any larger ones) and the unpeeled garlic cloves alongside, turning the carrots regularly.
    3. Gently turn the chops on to their sides, to cook for 2 minutes on each side, or until golden, but still pink in the middle.
    4. Meanwhile, use a speed-peeler to peel strips of zest from 1 orange. Sprinkle them into the pan with the thyme sprigs, and toss it all together for just 30 seconds to get the flavours going.
    5. Remove the chops to a plate to rest, then squeeze the juice from all 3 oranges into the pan. Let the juice bubble and reduce until sticky, quickly toss the lamb back in with its resting juices, then hey presto, time to dish up.
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Mar 22, 2019 · If it's Easter, Christmas, or whatever big occasion requiring an impressive centerpiece kinda dish, I often do my roasted leg of lamb with potatoes.It's tasty and just glorious to look at (you can check it out here.). But, if you're new to working with lamb, it can be intimidating to start with a big bone-in lamb …
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Mar 18, 2021 · These delicious lamb recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes, as well as a Turkish-style pizza with ground lamb and a luscious …
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GREEK BONELESS LEG OF LAMB (SLOW COOKER OR BRAISED) - THE ...
Mar 22, 2019 · If it's Easter, Christmas, or whatever big occasion requiring an impressive centerpiece kinda dish, I often do my roasted leg of lamb with potatoes.It's tasty and just glorious to look at (you can check it out here.). But, if you're new to working with lamb, it can be intimidating to start with a big bone-in lamb …
From themediterraneandish.com
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