KRAFT CHICKEN COATING RECIPES
FRIED CHICKEN COATING RECIPE: HOW TO MAKE IT
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
Provided by Taste of Home
Categories Dinner
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 515 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 1341mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 49g protein.
MIRACLE WHIP PARMESAN CHICKEN RECIPE - FOOD.COM
This came from a miracle whip label. I have not made it in a long time, but I remember that it was easy and yummy. I use the thigh/leg portions when I make this.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- MIX miracle whip, cheese, oregano, and garlic powder in a small bowl.
- Spoon mixture over chicken in a 9x13 baking dish.
- Place baking dish on oven rack in second from bottom position.
- BAKE at 350 for 45 minutes or until chicken is cooked through. Sprinkle with paprika if desired.
Nutrition Facts : Calories 789, FatContent 54.9, SaturatedFatContent 16.9, CholesterolContent 266.4, SodiumContent 429.7, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.3, ProteinContent 68.3
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