SICHAUN RECIPES
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
SZECHUAN BEEF | ALLRECIPES
It is spicy! Serve with rice.
Provided by Allrecipes Member
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g
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SZECHUAN BEEF | ALLRECIPES
It is spicy! Serve with rice.
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 306.2 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 306.2 calories per serving
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
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SZECHUAN SAUCE RECIPE - FOOD.COM
Make and share this Szechuan Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 33.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 33.2 per serving
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
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SICHUAN SAUCE RECIPE | EATINGWELL
Once you try this versatile stir-fry sauce it will become a staple in your weeknight dinner repertoire.
From eatingwell.com
Reviews 5
Total Time 5 minutes
Category Quick & Easy Chinese Recipes
Calories 14.8 calories per serving
From eatingwell.com
Reviews 5
Total Time 5 minutes
Category Quick & Easy Chinese Recipes
Calories 14.8 calories per serving
- Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.
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Oct 28, 2020 · Sichuan Hot and Sour Potato Credit: Buckwheat Queen View Recipe You'll cut the waxy potatoes into matchsticks and cook them quickly in a hot wok with red pepper flakes, ground Sichuan pepper, and garlic, finishing with vinegar, soy sauce, and chopped cilantro.
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Aug 29, 2020 · The Sichuan Hot Pot Recipe. The Sichuan Hot Pot originates in Chongqing and was an economical and satisfying dish that was originally made with buffalo meat and hot spices meant to drive the dampness of the winter cold away for workers. This hotpot was introduced in a restaurant during The Republic of China era between 1912 – 1949.
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SICHUAN'S NATURALLY FERMENTED PICKLES (PAO CAI, ??) | THE ...
Aug 21, 2021 · Hi Taylor, Thanks for the recipe, I like Sichuan food. I followed the instructions as mentioned, I used huang jiu instead of shao xing wine and used carrot, white radish, and cucumber, after 4 days, it’s turned out be with so much sourness. Many of my friends said It’s smelled like a lot of vinegar and I used it a lot (though I didn’t use ...
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FLY BY JING | SICHUAN CHILI SAUCE
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