DRIED BLACK BEAN SOUP RECIPE RECIPES

Name: Black Bean Soup from Dried Beans
Prep time: 8 h
Cook time: 2 h
Yield: 8-10 serving(s)
Ingredients: 1 lb dried black beans; 3 tablespoons oil; 1 large onion, chopped; 4 -6 carrots, sliced; 4 stalks celery, chopped; 1 teaspoon garlic powder; 6 chicken bouillon cubes; 1/2 teaspoon black pepper; salt, to taste

BLACK BEAN SOUP FROM DRIED BEANS RECIPE - FOOD.COM

Black Bean Soup from Dried Beans Recipe - Food.com image

Hillbilly Housewife website. This recipe is not hard, but it does take a little bit of time for the beans to cook.

Total Time 1

Prep Time 8 hours

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried black beans
3 tablespoons oil
1 large onion, chopped
4 -6 carrots, sliced
4 stalks celery, chopped
1 teaspoon garlic powder
6 chicken bouillon cubes
1/2 teaspoon black pepper
salt, to taste

Steps:

In a large pot,soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two.
After soaking, or the next day, drain the beans and cover them with fresh water.
Bring the beans to a boil over medium-high heat.
Reduce the heat. You want the beans to simmer gently for most of the cooking process.
Cover the pot and simmer the beans for an hour.
Add more water, if needed, to keep the beans covered.
Taste the beans after an hour and see if they are tender.
If they are, then you can add the vegetables now; if not, let them cook another 30 minutes and try again.
When the beans are perfectly tender add the vegetable oil, chopped vegetables and seasonings.
Taste and add salt if you think it needs it.
Put the lid back on and simmer the soup for another 30 minutes, or until the carrots are tender.
The soup will be rich and dark with vibrant colors from the vegetables peeking through.
When everything is tender, it's ready to serve.

Nutrition Facts : Calories 272.3, FatContent 6.5, SaturatedFatContent 1, CholesterolContent 0.4, SodiumContent 757.2, CarbohydrateContent 41.7, FiberContent 10.2, SugarContent 4.3, ProteinContent 13.5

BLACK BEAN SOUP FROM DRIED BEANS RECIPE - FOOD.COM

Black Bean Soup from Dried Beans Recipe - Food.com image

This is a great recipe for black bean soup--takes a little while to cook, but it's dirt cheap, easy, and makes a whole lot. Tastes pretty good too. From Hillbilly Housewife.

Total Time 7 hours 40 minutes

Prep Time 6 hours

Cook Time 1 hours 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried black beans
3 tablespoons oil
1 large onion, chopped
4 -6 carrots, sliced
4 stalks celery, chopped
1 teaspoon garlic powder
6 chicken bouillon cubes
1/2 teaspoon black pepper

Steps:

Soak the beans as recommended on the package.
Drain the beans and cover them with fresh water. Bring to a boil over medium-high heat.
Reduce the heat, cover, and gently simmer the beans to simmer gently for one hour. Add water as needed to keep them covered.
Once the beans are tender, add the vegetable oil, chopped vegetables and seasonings. Taste and add salt if you think it needs it.
Cover the pot and simmer the soup for another 30 minutes, or until the carrots are tender. When everything is tender, it's ready to serve.

Nutrition Facts : Calories 272.1, FatContent 6.5, SaturatedFatContent 1, CholesterolContent 0.4, SodiumContent 598.2, CarbohydrateContent 41.8, FiberContent 10.2, SugarContent 4.4, ProteinContent 13.5

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