CREAMED POTATOES AND PEAS RECIPES

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ITALIAN PASTA AND PEAS RECIPE: HOW TO MAKE IT



Italian Pasta and Peas Recipe: How to Make It image

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups water
1/2 cup milk
1 tablespoon butter
1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix
1 cup frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried oregano

Steps:

  • In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 190 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

CREAMED SPINACH - CINCYSHOPPER



Creamed Spinach - CincyShopper image

Creamed Spinach is such a rich and creamy vegetable dish. A steakhouse copycat side that’s perfect for dinner night and special occasions!

Provided by Jen

Categories     Side Dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

2 tsp Coarse Salt (divided)
1 1/2 lb fresh Spinach
4 tbsp Butter
1 medium Onion (minced)
2 tsp Minced Garlic
1 tsp Coarse Black Pepper
1/2 tsp Nutmeg
1/4 cup Flour
3 1/2 cup Half and Half
1/2 cup Parmesan Cheese (grated)

Steps:

  • Add 1 teaspoon of salt to a large pot of water and bring to a boil.
  • Add the spinach to the water and cook about 1 minute until wilted.
  • Drain the spinach and rinse with cold water until cooled.
  • Squeeze out water and chop into strips. Set aside.
  • In a large pan, melt butter over medium low heat,
  • Add diced onion and garlic and cook about 10 minutes until translucent.
  • Add in the remaining salt, pepper and nutmeg.
  • Add in the flour and stir to form a roux.
  • Cook over low heat for another 3 minutes.
  • Stir in the half an half and cook until mixture starts boiling.
  • Stir in the grated parmesan cheese
  • Cook until thickened, about 8 minutes.
  • Add the spinach and stir to combine.
  • Cook for just a minute or 2 to warm up spinach.

Nutrition Facts : Calories 341 kcal, CarbohydrateContent 17 g, ProteinContent 12 g, FatContent 27 g, SaturatedFatContent 16 g, TransFatContent 1 g, CholesterolContent 75 mg, SodiumContent 1146 mg, FiberContent 3 g, SugarContent 7 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

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