PORK SPARE RIB RUBS RECIPES

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SMOKED 3-2-1 ST. LOUIS STYLE SPARE RIBS - LEARN TO SMOKE ...



Smoked 3-2-1 St. Louis Style Spare Ribs - Learn to Smoke ... image

Smoked spare ribs are king where flavor it concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience.

Provided by Jeff Phillips

Categories     Entree

Prep Time 25 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 5

2 (or more) racks of spare ribs
Yellow mustard
Jeff’s original rub recipe
Heavy duty foil
Jeff’s barbecue sauce

Steps:

  • Step 1: Rinse
  • Step 2: Trim St. Louis Style
  • Step 3: Mustard and Rub
  • Step 4: Smoke the Ribs
  • Step 5: Slice and Serve

SMOKED PORK BELLY - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Pork Belly - Learn to Smoke Meat with Jeff Phillips image

I've been wanting to show you how to make smoked whole pork belly and the time has come to make that happen. As you probably know, pork belly is the stuff that bacon is made of and it's just bursting with flavor– the absolute best part of the pig if you ask me.

Provided by Jeff Phillips

Categories     Entree

Prep Time 30 minutes

Cook Time 360 minutes

Number Of Ingredients 5

1 whole Pork Belly (((tough skin/rind removed)))
1/4 cup Jeff's barbecue sauce
1/4 cup Yellow mustard (((optional)))
Jeff's original rub
Jeff's Texas style rub

Steps:

  • Step 1: Remove Rind/Skin if Required
  • Step 2: Make Cuts in Fat Cap
  • Step 3: Season Fat Cap
  • Step 4: Season the Meaty Side
  • Step 5: Set Up Smoker
  • Step 6: Cook with Smoke
  • Step 7: Foil or Paper Wrap
  • Step 8: Finish and Serve

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