ZESTY ITALIAN CHICKEN RECIPES

Steps:

• Preheat oven to 350°.
• Combine flour, Italian seasoning, and pepper in a bowl.
• Dry the chicken breasts with a paper towel, then dredge them in the flour mixture. Pat off excess flour.
• Heat olive oil in a large skillet over medium-high heat; add chicken breasts and cook 3 minutes on each side or until golden brown.
• Remove chicken from the skillet and place in an ovenproof dish. Bake 10-12 minutes.
• About 3 minutes before the chicken is done, make the sauce. Reheat skillet over medium heat, add garlic, and sauté 1 minute. Add the broth and simmer until reduced by half. Add the lemon zest, juice, and dressing; cook another minute. Add the parsley and remove from heat.
• Remove the chicken breasts from the oven. Spoon sauce over chicken and serve.

Steps:

• Cook chicken until browned, about 5 minutes on each side.
• Combine dressing, broth and italian seasoning.
• Add to chicken and bring to a boil.
• Reduce heat and simmer about 3 minutes, until chicken is cooked through.
• Add broccoli and onion and mix well.
• Cook 2 to 4 minute or until vegetables are crisp-tender.
• Add cheese and stir until melted.
• Serve.