CHICKEN SALAD WITH CHERRIES RECIPES

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CHERRY CHICKEN SALAD RECIPE | ALLRECIPES



Cherry Chicken Salad Recipe | Allrecipes image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories     Salad

Total Time 45 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

3 cooked, boneless chicken breast halves, diced
? cup dried cherries
? cup diced celery
? cup toasted, chopped pecans
? cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
? cup cubed apples

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 12 g, CholesterolContent 62 mg, FatContent 12.7 g, FiberContent 2.3 g, ProteinContent 24.3 g, SaturatedFatContent 2.3 g, SodiumContent 355.7 mg, SugarContent 7.5 g

CHERRY CHICKEN SALAD RECIPE - FOOD.COM



Cherry Chicken Salad Recipe - Food.com image

The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken breasts, chopped fine
2/3 cup dried cherries
1/3 cup celery, chopped
1/3 cup red onion, chopped
1/3 cup tart apple, chopped
1 hard-boiled egg, chopped
1/3 cup sliced almonds, toasted
3/4 cup light mayonnaise
2 tablespoons lemon juice
salt and pepper

Steps:

  • In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
  • In another small bowl, combine the mayo and lemon juice.
  • Add to chicken mixture and mix well.
  • Season with salt and pepper to taste.
  • Refrigerate for 1 hour to allow flavors to blend.
  • Serve on Croissants or crackers.

Nutrition Facts : Calories 289.9, FatContent 18.8, SaturatedFatContent 3.5, CholesterolContent 104.6, SodiumContent 304.1, CarbohydrateContent 6.1, FiberContent 1, SugarContent 2.9, ProteinContent 23.3

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