CANDY APPLE SHOT RECIPE RECIPES

BUTTERSCOTCH CANDY RECIPE | ALLRECIPES

Butterscotch Candy Recipe | Allrecipes image

My kids didn't think it possible to make butterscotch candies. This proved them wrong!

Provided by Susan White

Categories Candy

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 40 servings

Number Of Ingredients 7

Ingredients

½ cup brown sugar
¼ cup butter
½ cup white sugar
½ cup water
2 teaspoons vinegar
1 pinch salt
½ teaspoon vanilla extract

Steps:

Generously butter a 10x15 inch baking pan (with sides).
In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.

Nutrition Facts : Calories 30.5 calories, CarbohydrateContent 5.2 g, CholesterolContent 3.1 mg, FatContent 1.2 g, SaturatedFatContent 0.7 g, SodiumContent 8.9 mg, SugarContent 5.2 g

CANDIED APPLES II | ALLRECIPES

Candied Apples II | Allrecipes image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories Apple Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 candied apples

Number Of Ingredients 5

Ingredients

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, CarbohydrateContent 62.5 g, FatContent 0.2 g, FiberContent 3.3 g, ProteinContent 0.4 g, SodiumContent 15 mg, SugarContent 46.8 g

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