THAI RICE RECIPES

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THAI RICE RECIPE | MYRECIPES



Thai Rice Recipe | MyRecipes image

O'Leary and her chefs adapted a cookbook recipe to offer this tasty and healthful alternative to plain white rice.

Provided by Kathy Kitchens

Yield 6 servings (serving size: 2/3 cup rice and 1 lime wedge)

Number Of Ingredients 12

1 tablespoon olive oil
2 cups chopped onion (1 medium)
1 tablespoon finely chopped peeled fresh lemongrass
1 teaspoon finely chopped peeled fresh ginger
¼ teaspoon ground coriander
¼ teaspoon ground cumin
1 cup brown basmati rice
2?¾ cups fat-free, less-sodium chicken broth
1 teaspoon grated lime rind
¼ teaspoon salt
¼ cup finely chopped fresh cilantro
6 lime wedges

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and the next 4 ingredients (through cumin); sauté 3 minutes or until onion is tender. Add rice; sauté 1 minute. Stir in broth, rind, and salt; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender. Remove from heat. Let stand, covered, 10 minutes. Stir in cilantro. Serve with lime wedges.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 31.6 g, FatContent 3.7 g, FiberContent 2.9 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 280 mg

THAI COCONUT RICE RECIPE - FOOD.COM



Thai Coconut Rice Recipe - Food.com image

Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 cup jasmine rice or 1 cup long grain rice
1 (14 ounce) can coconut milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon turmeric
1 teaspoon finely chopped fresh ginger
finely chopped crystallized ginger (optional)
sliced almonds (optional)

Steps:

  • Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
  • Stir well to combine.
  • Cook over medium high heat, stirring until mixture comes to a low boil.
  • Immediately reduce heat to low.
  • Cover and cook for about 18 minutes.
  • Fluff with a fork.
  • The cover, and let sit for 5 more minutes.
  • Garnish the finished rice with the candied ginger and the sliced almonds.

Nutrition Facts : Calories 369.6, FatContent 22.5, SaturatedFatContent 19, CholesterolContent 0, SodiumContent 307.4, CarbohydrateContent 39.2, FiberContent 1.7, SugarContent 1, ProteinContent 5.7

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