RITZ BAKED CRACKERS RECIPES

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BAKED STUFFED SHRIMP WITH RITZ CRACKERS® RECIPE | ALLRECIPES



Baked Stuffed Shrimp with Ritz Crackers® Recipe | Allrecipes image

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.

Provided by Julie Cahoon

Categories     Seafood    Shellfish    Scallops

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
cooking spray
½ cup parsley
5 saltine crackers, crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops, chopped
½ cup chopped imitation crabmeat
¼ cup butter, melted
¼ cup white cooking wine
20 jumbo shrimp, peeled and deveined

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
  • Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
  • Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
  • Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
  • Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

Nutrition Facts : Calories 601.2 calories, CarbohydrateContent 44.4 g, CholesterolContent 318.1 mg, FatContent 27 g, FiberContent 1.6 g, ProteinContent 42.2 g, SaturatedFatContent 9.9 g, SodiumContent 1410.4 mg, SugarContent 6 g

BAKED TILAPIA WITH RITZ CRACKERS RECIPE - FOOD.COM



Baked Tilapia With Ritz Crackers Recipe - Food.com image

Make and share this Baked Tilapia With Ritz Crackers recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs tilapia fillets
1 cup crumbed Ritz cracker
1/4 cup olive oil
1/4 cup butter
1/4 teaspoon garlic powder
1/4 cup parmesan cheese
1 tablespoon fresh parsley
1/2 cup milk
1 tablespoon lemon juice
1/2 cup chopped onion

Steps:

  • In a well greased baking pan, add the milk and lemon juice. Place the fish on top of the milk.
  • On a large frying pan, melt butter, add olive oil and onions, saute until onions are translucid. Turn off heat. Add remaining ingredients. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes. Serve while hot.

Nutrition Facts : Calories 513.5, FatContent 34.3, SaturatedFatContent 12.7, CholesterolContent 125.4, SodiumContent 432.5, CarbohydrateContent 13.4, FiberContent 0.7, SugarContent 2.2, ProteinContent 39.1

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