SHRIMP WITH TERIYAKI SAUCE RECIPES

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TERIYAKI SHRIMP AND VEGETABLE STIR-FRY RECIPE | ALLRECIPES



Teriyaki Shrimp and Vegetable Stir-Fry Recipe | Allrecipes image

Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal.

Provided by Marcia

Categories     World Cuisine    Asian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

2 heads baby bok choy
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger root
½ pound uncooked medium shrimp, peeled and deveined
1 cup broccoli florets
1 cup sliced zucchini
2 tablespoons soy sauce
2 tablespoons sweet vermouth
2 tablespoons brown sugar
2 teaspoons rice vinegar
1 tablespoon cornstarch

Steps:

  • Slice the stem ends of the bok choy off to separate the leaves. Wash and drain the leaves; discard the ends. Cut the leafy green part of the leaves from the white part, keeping both parts separated.
  • Heat a large skillet or wok over high heat; add oil. Cook and stir ginger in the hot oil for 1 minute. Add shrimp and continue cooking until they are bright pink and opaque, reducing heat as necessary to prevent burning, 2 to 3 minutes.
  • Stir white pieces of bok choy, broccoli, zucchini, soy sauce, vermouth, brown sugar, and rice vinegar into the skillet. Cover and continue cooking until bok choy begins to soften, 4 to 5 minutes.
  • Stir to coat the vegetables with the liquid. Sprinkle with cornstarch and stir until it mixes in and disappears. Top with the green pieces of bok choy, cover, and continue cooking until leaves start to wilt and the sauce thickens, 1 to 2 minutes. Stir to coat everything with sauce. Serve hot.

Nutrition Facts : Calories 173.6 calories, CarbohydrateContent 13.9 g, CholesterolContent 86.3 mg, FatContent 7.5 g, FiberContent 1.5 g, ProteinContent 11.5 g, SaturatedFatContent 1.2 g, SodiumContent 595.9 mg, SugarContent 8.8 g

TERIYAKI SHRIMP MARINADE RECIPE - FOOD.COM



Teriyaki Shrimp Marinade Recipe - Food.com image

Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons light soy sauce
2 tablespoons cooking oil (I like peanut oil)
1 tablespoon teriyaki sauce
2 teaspoons ground ginger
2 tablespoons rice wine vinegar (or white wine vinegar)
1/3 cup onion, minced
1/4 teaspoon sesame oil
1 lb shrimp, raw, deveined

Steps:

  • Blend all ingredients.
  • Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
  • NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.

Nutrition Facts : Calories 192.6, FatContent 8.4, SaturatedFatContent 1.3, CholesterolContent 220.9, SodiumContent 929.6, CarbohydrateContent 3.2, FiberContent 0.4, SugarContent 1.3, ProteinContent 25.1

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