EASY FRITO TACO PIE RECIPES

Steps:

• Preheat the oven to 350°F (177°C).
• Heat the oil in a large skillet over medium heat.  Add the onion and cook until softened, about 5 minutes.  Add the garlic and cook for another minute or two.
• Increase the heat to medium high, add the beef and cook until browned, then drain.
• Add the taco seasoning, tomato paste and water and cook and stir until thickened, about 5 more minutes.
• Put the refried beans in a saucepan, and stir in half of the cheese and the salsa.  Heat over medium heat until hot, stirring often.
• Spread half of the corn chips on the bottom of a 9 x 13 casserole dish. , .  t
• Pour and spread the bean mixture over the top.
• Then cover with the rest of the corn chips..
• Spoon the taco meat on top of the chips.
• Then sprinkle on the remaining cheese and the sliced olives.
• Bake for about 20 - 25 minutes, or until the cheese is melted and the casserole is heated throughout.
• Sprinkle with diced tomatoes and serve.

Steps:

• Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!