APPLESAUCE COOKIE RECIPES

Name: 6 Creative Ways to Use Applesauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 22 servings
Ingredients: FOR THE COOKIES:; 2 1/4 c. Unbleached All-purpose Flour; 1 tsp. Cinnamon; 1/4 tsp. Allspice; 1/4 tsp. Freshly Grated Nutmeg; 1/2 tsp. Baking Soda; 1/4 tsp. Baking Powder; 1/4 tsp. Kosher Salt; 1/2 c. Salted Butter, Cut Into Chunks; 1 c. Packed Light Brown Sugar; 1 Egg; 1/2 c. Applesauce; 1/2 tsp. Vanilla Bean Paste Or Extract; FOR THE GLAZE:; 1 c. Powdered Sugar; 1 tbsp. Milk; 1/2 tsp. Vanilla Bean Paste Or Extract

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Have you had a chance to try our Instant Pot applesauce yet? I don’t want to be dramatic, but it’s changed my life.

Provided by Bridget Edwards

Categories dessert main dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 22 servings

Number Of Ingredients 17

Ingredients

FOR THE COOKIES:
2 1/4 c. Unbleached All-purpose Flour
1 tsp. Cinnamon
1/4 tsp. Allspice
1/4 tsp. Freshly Grated Nutmeg
1/2 tsp. Baking Soda
1/4 tsp. Baking Powder
1/4 tsp. Kosher Salt
1/2 c. Salted Butter, Cut Into Chunks
1 c. Packed Light Brown Sugar
1 Egg
1/2 c. Applesauce
1/2 tsp. Vanilla Bean Paste Or Extract
FOR THE GLAZE:
1 c. Powdered Sugar
1 tbsp. Milk
1/2 tsp. Vanilla Bean Paste Or Extract

Steps:

Preheat oven to 350ºF. Line cookie sheets with parchment. Whisk flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt. Set aside. Cream butter and sugar until light and fluffy. Beat in egg, applesauce, and vanilla bean paste until combined. Add the flour mixture and mix on low until combined. Scrape down bottom and sides of bowl. Portion onto prepared sheets using a 2-tablespoon cookie scoop. Bake for 12 minutes or until the tops bounce back when lightly pressed. Remove to a wire cooling rack. Once completely cooled, make the glaze. Whisk powdered sugar, milk, and vanilla bean paste. The mixture will seem thick at first, then it will loosen. Spoon or pipe over the cooled cookies.

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