SALMON SPREAD RECIPE RECIPES

Name: Smoked Salmon Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 package (4 ounces) smoked salmon or lox; 3 tablespoons horseradish sauce; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon Creole seasoning; 1/4 teaspoon coarsely ground pepper; Chopped walnuts and snipped fresh dill; Assorted crackers

SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT

Smoked Salmon Cheese Spread Recipe: How to Make It image

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 package (4 ounces) smoked salmon or lox
3 tablespoons horseradish sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Creole seasoning
1/4 teaspoon coarsely ground pepper
Chopped walnuts and snipped fresh dill
Assorted crackers

Steps:

Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.

Nutrition Facts : Calories 96 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

SMOKED SALMON SPREAD RECIPE | INA GARTEN | FOOD NETWORK

Smoked Salmon Spread Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, FatContent 9 grams, SaturatedFatContent 5 grams, CholesterolContent 42 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 1 grams, ProteinContent 7 grams, SugarContent 1 grams

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