NON-ALCOHOLIC IRISH CREAM LIQUEUR RECIPE - BBC GOOD FOOD
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.05 milligram of sodium
NON-ALCOHOLIC MARGARITA RECIPE | FOOD NETWORK KITCHEN ...
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Provided by Food Network Kitchen
Categories beverage
Total Time 4 hours 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
- Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
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NON-ALCOHOLIC MARGARITA RECIPE | FOOD NETWORK KITCHEN ...
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
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- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
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NON-ALCOHOLIC DRINK - WIKIPEDIA
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Origin. Different variations of coffee cocktails pre-date the now-classic Irish coffee by at least 100 years. From the mid-19th century, the Pharisäer and the Fiaker were served in Viennese coffee houses; both were coffee cocktails served in glass, topped with whipped cream.The former was also known in northern Germany and Denmark around that time. . Around 1900, the coffee …
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IRISH COFFEE - WIKIPEDIA
Origin. Different variations of coffee cocktails pre-date the now-classic Irish coffee by at least 100 years. From the mid-19th century, the Pharisäer and the Fiaker were served in Viennese coffee houses; both were coffee cocktails served in glass, topped with whipped cream.The former was also known in northern Germany and Denmark around that time. . Around 1900, the coffee …
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