SHRIMP WITH LINGUINE IN A WHITE WINE SAUCE RECIPES
WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES
A delicious but simple entrée is enhanced with a touch of white wine.
Provided by Land O'Lakes
Categories Shellfish Garlic Shrimp Shrimp Savory Cooking Keeping It Simple Pasta and noodles Main Course Seafood Meat, poultry, and seafood Vegetable Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; keep warm. Set aside.
- Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.
- Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 450 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 43 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 30 grams
LINGUINE WITH SHRIMP AND WHITE WINE RECIPE | MARTHA STEWART
This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.
Provided by Martha Stewart
Categories Shrimp Recipes
Total Time 20 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- In a large saucepan of boiling salted water, cook pasta until al dente.
- Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.
Nutrition Facts : Calories 449 g, FatContent 13 g, FiberContent 1 g, ProteinContent 26 g
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SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM
We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.
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Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
- I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
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LINGUINE WITH SHRIMP AND WHITE WINE RECIPE - DELISH
Everyone needs a delicious, 20-minute pasta recipe in their repertoire, and this shrimp version is sure to become a favorite.
From delish.com
Total Time 20 minutes
Category dinner, main dish
Cuisine Italian
From delish.com
Total Time 20 minutes
Category dinner, main dish
Cuisine Italian
- In a large saucepan of boiling salted water, cook pasta until al dente. Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.
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SHRIMP SCAMPI PASTA MADE WITH DRY WHITE WINE RECIPE ...
Dry white wine, butter and oil serve as the base for Tyler Florence's shrimp scampi sauce, as seen on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
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- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
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GARLIC SHRIMP LINGUINE | ALLRECIPES
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Shrimp, Shrimp Scampi
Calories 286.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
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Calories 286.6 calories per serving
- Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
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SHRIMP LINGUINE RECIPE | ALLRECIPES
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
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Reviews 4.6
Category Main Dishes, Pasta, Shrimp
Calories 516.7 calories per serving
From allrecipes.com
Reviews 4.6
Category Main Dishes, Pasta, Shrimp
Calories 516.7 calories per serving
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
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LINGUINE WITH SHRIMP AND CLAM SAUCE RECIPE - FOOD.COM
My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked, reserving the liquid. It's up to you on which one you'd like to use.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 697.4 per serving
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Reviews 4.5
Total Time 35 minutes
Calories 697.4 per serving
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10 BEST SHRIMP LINGUINE WHITE WINE SAUCE RECIPES | YUMMLY
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SHRIMP LINGUINE WITH WHITE WINE CREAM SAUCE - KITCHEN JOY
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From kitchenjoyblog.com
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GARLIC BUTTER WHITE WINE SHRIMP LINGUINE RECIPE - PINCH OF YUM
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SHRIMP LINGUINE RECIPE | ALLRECIPES
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From allrecipes.com
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SHRIMP LINGUINE IN A TOMATO & WHITE WINE SAUCE RECIPE
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SHRIMP AND LEEK LINGUINE IN WHITE WINE SAUCE RECIPE ...
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SHRIMP LINGUINE IN A TOMATO AND WHITE WINE SAUCE - CLOSET ...
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Mar 05, 2018 · Reduce heat to medium. Add the garlic and sauté for about 30 seconds, until garlic is fragrant. Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4-5 minutes. Add the shrimp and sauté for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.
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SHRIMP AND LEEK LINGUINE IN WHITE WINE SAUCE FOOD
Dec 28, 2015 · Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp. Add the white wine and bring to a boil. Reduce heat and simmer for another 3-5 minutes until wine reduces. Add scallops, remaining 1 tbsp of butter and lemon zest. Cook sea scallops for another couple minutes until just warmed through.
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