SHRIMP SCAMPI DESCRIPTION RECIPES
TOP SECRET RECIPES | APPLEBEE'S GRILLED SHRIMP 'N SPINACH ...
Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Served with bacon vinaigrette." Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner-size salads this recipe yields. You can also split these up to serve four smaller side salads. There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 23
Nutrition Facts : Calories 620 calories
SOUTH YOUR MOUTH: CHICKEN SCAMPI WITH GARLIC PARMESAN …
A quick and easy skillet recipe for tender chicken scampi over perfectly cooked buttery, garlic parmesan rice.
Provided by Mandy Rivers | South Your Mouth
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Number Of Ingredients 12
Steps:
- Season chicken tenders with salt, pepper and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Sauté chicken tenders until nicely browned and just cooked through. Remove chicken from skillet, cover chicken then set aside.
- Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the skillet then sauté garlic for 3 minutes (do not let the garlic burn or become too brown).
- Increase skillet temperature to medium-high then add white wine. Stir vigorously with a wooden spoon to emulsify the wine into the butter. Cook and stir for approximately 5 minutes or until mixture is reduced by half. Remove and set aside 2 tablespoons of pan sauce to use later.
- Add rice to skillet then stir and cook for 3-4 minutes or until rice starts to brown just a little. Add chicken broth and remaining 1 teaspoon of salt.
- Bring mixture to a low boil then reduce heat to medium-low, cover pan then cook for 20 minutes or until rice is tender. Stir once or twice the first 15 minutes of cooking but not more than that.
- Sprinkle parmesan over rice then arrange chicken tenders in skillet over rice. Drizzle reserved 2 tablespoons of pan sauce over chicken tenders. Cover, remove from heat then let stand for 5 minutes. Garnish dish with more parmesan and chopped fresh parsley if desired.
More about "shrimp scampi description recipes"
TOP SECRET RECIPES |PEI WEI PAD THAI COPYCAT RECIPE
If you’re ranking Pad Thai served at U.S. chains, Pei Wei’s tasty take on the dish comes in at the top. The secret sauce is perfectly sweet, sour, salty, and lightly spicy, and the chicken is moist, tender, and filled with great flavor.
To duplicate this dish at home, you'll first brine the chicken so it doesn't dry out as white meat tends to do. The secret marinade here includes fish sauce; Thailand's MSG. When soaked in the salty sauce the natural aminos contribute fantastic umami goodness to the chicken, and when you cook it with moist heat as described in the steps below it will come out fork-tender and juicy.
The noodles at Pei Wei are thin, so grab the skinniest rice noodles on the shelf. Then prepare them for stir fry by steeping them in a bowl of hot water rather than in a pan of boiling water on the stovetop as may be suggested on the package. When they're done, give the noodles a rinse under cold water and they’ll hold until you need them.
This hack of Pei Wei Pad Thai will make two large meal-size entrées—just like you get at the restaurant—which can easily be split into four more modest side servings. And I've included a bunch of step photos to help you along so you can serve a picture-perfect dish.
Check out my recipe for Pei Wei Better Orange Chicken here.
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From topsecretrecipes.com
Reviews 5.0
Total Time 36 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 36 minutes0S
See details
SOUTH YOUR MOUTH: CHICKEN SCAMPI WITH GARLIC PARMESAN …
A quick and easy skillet recipe for tender chicken scampi over perfectly cooked buttery, garlic parmesan rice.
From southyourmouth.com
Total Time 45 minutes
From southyourmouth.com
Total Time 45 minutes
- Sprinkle parmesan over rice then arrange chicken tenders in skillet over rice. Drizzle reserved 2 tablespoons of pan sauce over chicken tenders. Cover, remove from heat then let stand for 5 minutes. Garnish dish with more parmesan and chopped fresh parsley if desired.
See details
TOP SECRET RECIPES |PEI WEI PAD THAI COPYCAT RECIPE
If you’re ranking Pad Thai served at U.S. chains, Pei Wei’s tasty take on the dish comes in at the top. The secret sauce is perfectly sweet, sour, salty, and lightly spicy, and the chicken is moist, tender, and filled with great flavor.
To duplicate this dish at home, you'll first brine the chicken so it doesn't dry out as white meat tends to do. The secret marinade here includes fish sauce; Thailand's MSG. When soaked in the salty sauce the natural aminos contribute fantastic umami goodness to the chicken, and when you cook it with moist heat as described in the steps below it will come out fork-tender and juicy.
The noodles at Pei Wei are thin, so grab the skinniest rice noodles on the shelf. Then prepare them for stir fry by steeping them in a bowl of hot water rather than in a pan of boiling water on the stovetop as may be suggested on the package. When they're done, give the noodles a rinse under cold water and they’ll hold until you need them.
This hack of Pei Wei Pad Thai will make two large meal-size entrées—just like you get at the restaurant—which can easily be split into four more modest side servings. And I've included a bunch of step photos to help you along so you can serve a picture-perfect dish.
Check out my recipe for Pei Wei Better Orange Chicken here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
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Back
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From topsecretrecipes.com
Reviews 5.0
Total Time 36 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 36 minutes0S
See details
TOP SECRET RECIPES |PEI WEI PAD THAI COPYCAT RECIPE
If you’re ranking Pad Thai served at U.S. chains, Pei Wei’s tasty take on the dish comes in at the top. The secret sauce is perfectly sweet, sour, salty, and lightly spicy, and the chicken is moist, tender, and filled with great flavor.
To duplicate this dish at home, you'll first brine the chicken so it doesn't dry out as white meat tends to do. The secret marinade here includes fish sauce; Thailand's MSG. When soaked in the salty sauce the natural aminos contribute fantastic umami goodness to the chicken, and when you cook it with moist heat as described in the steps below it will come out fork-tender and juicy.
The noodles at Pei Wei are thin, so grab the skinniest rice noodles on the shelf. Then prepare them for stir fry by steeping them in a bowl of hot water rather than in a pan of boiling water on the stovetop as may be suggested on the package. When they're done, give the noodles a rinse under cold water and they’ll hold until you need them.
This hack of Pei Wei Pad Thai will make two large meal-size entrées—just like you get at the restaurant—which can easily be split into four more modest side servings. And I've included a bunch of step photos to help you along so you can serve a picture-perfect dish.
Check out my recipe for Pei Wei Better Orange Chicken here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 36 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 36 minutes0S
See details
EASY SHRIMP SCAMPI ⭐️ - KETO ... - I BREATHE I'M HUNGRY
Apr 24, 2017 · This Keto Shrimp Scampi makes the perfect quick and delicious low carb dinner recipe! ⭐️⭐️⭐️⭐️⭐️ A healthy meal the entire family will love! ... shrimp scampi was one of my go-to recipes on weeknights, or when we were having a big group of friends over. ... Description. Quick and delicious, this easy keto shrimp scampi …
From ibreatheimhungry.com
From ibreatheimhungry.com
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AIR FRYER POPCORN SHRIMP RECIPE | ALLRECIPES
Place shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour. Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, …
From allrecipes.com
From allrecipes.com
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CREAMY CHICKEN SCAMPI - PEACE LOVE AND LOW CARB
Apr 25, 2022 · Recipe Tips and Variations. Storage: Store leftover creamy chicken scampi in the refrigerator for up to 4 days. Reheating: I recommend reheating this in a pan on the stovetop and adding a splash of cream to help bring the sauce back to life. Change up the protein: Instead of making chicken scampi, you can also replace the chicken with shrimp to make a shrimp scampi.
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
See details
LOW-FAT MAIN DISH RECIPES | ALLRECIPES
Find flavorful, low-fat main dish recipes in this collection of 470+ trusted low-fat main dish recipes complete with ratings, reviews and cooking tips. 33782.jpg Low-Fat Beef Main Dishes
From allrecipes.com
From allrecipes.com
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LOVING HUT FRESH OCEAN SHRIMP - VEGANESSENTIALS ONLINE STORE
These delicious vegan "shrimp" by Loving Hut give you the perfect way to create your own meal masterpieces with this versatile seafood alternative! Made with non-GMO ingredients, there's no easier way to make your favorite dishes. You can use these vegan shrimp almost any way you like – they're perfect for stir-frys, pasta dishes, shrimp scampi, shrimp …
From store.veganessentials.com
From store.veganessentials.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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CREAMY CHICKEN SCAMPI - PEACE LOVE AND LOW CARB
Apr 25, 2022 · Recipe Tips and Variations. Storage: Store leftover creamy chicken scampi in the refrigerator for up to 4 days. Reheating: I recommend reheating this in a pan on the stovetop and adding a splash of cream to help bring the sauce back to life. Change up the protein: Instead of making chicken scampi, you can also replace the chicken with shrimp to make a shrimp scampi.
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
See details
LOW-FAT MAIN DISH RECIPES | ALLRECIPES
Find flavorful, low-fat main dish recipes in this collection of 470+ trusted low-fat main dish recipes complete with ratings, reviews and cooking tips. 33782.jpg Low-Fat Beef Main Dishes
From allrecipes.com
From allrecipes.com
See details
LOVING HUT FRESH OCEAN SHRIMP - VEGANESSENTIALS ONLINE STORE
These delicious vegan "shrimp" by Loving Hut give you the perfect way to create your own meal masterpieces with this versatile seafood alternative! Made with non-GMO ingredients, there's no easier way to make your favorite dishes. You can use these vegan shrimp almost any way you like – they're perfect for stir-frys, pasta dishes, shrimp scampi, shrimp …
From store.veganessentials.com
From store.veganessentials.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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