PEANUT BUTTER AND CHOCOLATE DAY RECIPES
CHOCOLATE PEANUT BUTTER RECIPE | ALLRECIPES
Better than store-bought versions because it is less sweet. Just enough honey to counter the bitterness of the cocoa powder. Delicious on bananas, toast, or anything else you spread regular peanut butter on.
Provided by Judy
Categories Side Dish Sauces and Condiments
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.
Nutrition Facts : Calories 88.4 calories, CarbohydrateContent 5.3 g, FatContent 6.9 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 1.8 g, SodiumContent 55.9 mg, SugarContent 3.6 g
PEANUT BUTTER AND CHOCOLATE BALLS RECIPE | ALLRECIPES
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Provided by Paula
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 8 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 50 balls
Number Of Ingredients 6
Steps:
- Line a cookie sheet with aluminum foil or waxed paper.
- In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
- The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
Nutrition Facts : Calories 159 calories, CarbohydrateContent 15.1 g, CholesterolContent 5.8 mg, FatContent 9.8 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 3.8 g, SodiumContent 94.3 mg, SugarContent 12.5 g
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