CIDER BRAISED PORK ROAST RECIPES

Name: Cider-Braised Pork Roast
Yield: Serves 8

CIDER-BRAISED PORK ROAST | COOK'S COUNTRY

Cider-Braised Pork Roast | Cook's Country image

Pork and apples are a tried-and-true combination. But cooking them together revealed some core problems.

Provided by Cook's Country

Yield Serves 8

Number Of Ingredients 1

Ingredients

COPYCAT CRACKER BARREL CIDER BRAISED PORK ROAST RECIPE ...

Copycat Cracker Barrel Cider Braised Pork Roast Recipe ... image

This cider braised pork roast recipe is so easy yet very flavorful. Take a leaf out of Cracker Barrel's signature menu with this tender pork roast dish .

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/2 tsp. dried sage
1/2 tsp. dried thyme
1/2 tsp. pepper
1/2 tsp. salt
3 lb. boneless top loin pork roast
1 onion
4 apples
1 tbsp. minced garlic
3 tbsp. quick-cooking tapioca
3/4 cup chicken broth
3/4 cup apple cider

Steps:

Combine sage, thyme, pepper, and salt to create a dry rub.
Trim the fat from the meat and rub in the spice mixture.
Brown the meat in a large skillet and set aside.
Roughly chop the onion and apples, then place them in a slow cooker with the garlic and tapioca.
Put the meat on top. Slowly pour in the broth and cider.
Put your slow-cooker on the low setting and cook for 8-10 hours. Serve.

Nutrition Facts : Calories 417.00kcal, CarbohydrateContent 30.00g, CholesterolContent 143.00mg, FatContent 10.00g, FiberContent 4.00g, ProteinContent 52.00g, SaturatedFatContent 3.00g, ServingSize 6.00 , SodiumContent 382.00mg, SugarContent 16.00g

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