SHRIMP PEAS PASTA RECIPE RECIPES

Name: Garlic Shrimp and Peas With Linguine
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces linguine; 1 (10 ounce) package frozen peas, thawed; 1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied; 1/4 cup butter, divided; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup white wine or 1/2 cup chicken broth; 1/4 cup lemon juice; 1 teaspoon grated lemon zest; 1/4 cup chopped fresh parsley

GARLIC SHRIMP AND PEAS WITH LINGUINE RECIPE - FOOD.COM

Garlic Shrimp and Peas With Linguine Recipe - Food.com image

Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces linguine
1 (10 ounce) package frozen peas, thawed
1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied
1/4 cup butter, divided
2 garlic cloves, minced
1/2 teaspoon salt
1/2 cup white wine or 1/2 cup chicken broth
1/4 cup lemon juice
1 teaspoon grated lemon zest
1/4 cup chopped fresh parsley

Steps:

Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.

Nutrition Facts : Calories 540.3, FatContent 14.7, SaturatedFatContent 7.7, CholesterolContent 281.2, SodiumContent 1602, CarbohydrateContent 56.7, FiberContent 5.3, SugarContent 5.8, ProteinContent 38.6

SHRIMP, PEAS AND PESTO PASTA RECIPE - BETTYCROCKER.COM

Shrimp, Peas and Pesto Pasta Recipe - BettyCrocker.com image

Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 package (9 oz) refrigerated linguine
1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
1 container (7 oz) refrigerated basil pesto
2 cups frozen sweet peas (from 12-oz bag), thawed
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

Cook linguine as directed on package. Drain, reserving 1/3 cup of the cooking water. Rinse linguine with hot water; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, cook shrimp with 1 tablespoon of the pesto over medium-high heat 2 to 3 minutes, stirring frequently, until shrimp are pink. Add peas; cook 2 to 3 minutes or until thoroughly heated.
Stir remaining pesto and 1/3 cup reserved cooking water into linguine; toss with shrimp and peas. Spoon into 4 bowls; top each with 1 tablespoon cheese.

Nutrition Facts : Calories 600 , CarbohydrateContent 46 g, CholesterolContent 175 mg, FatContent 5 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 4 g, TransFatContent 0 g

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