SAUSAGE AND WILD RICE RECIPES
SAUSAGE AND WILD RICE CASSEROLE RECIPE: HOW TO MAKE IT
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 35 minutes
Cook Time 60 minutes
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
SAUSAGE & WILD RICE BAKE RECIPE | LAND O’LAKES
Wild rice bake makes an easy, hearty meal out of a Northwoods classic casserole recipe.
Provided by Land O'Lakes
Categories Casserole Rice and Grains Pork Rice Sausage Main Course Pork Meat, poultry, and seafood Grain Meat, poultry, and seafood Side Dish Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 (1-cup) servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook sausage in 10-inch skillet over medium heat 5-7 minutes or until browned. Drain fat.
- Place cooked sausage into ungreased 2-quart casserole. Add all remaining ingredients except sour cream; stir to combine. Cover; bake 1 1/2-2 hours or until rice is tender. Stir in sour cream.
Nutrition Facts : Calories 330 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 850 milligrams, CarbohydrateContent 40 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 13 grams
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WILD RICE AND SAUSAGE CASSEROLE RECIPE - FOOD.COM
This recipe is bi-cultural if you will – pork sausage from the South and wild rice from Minnesota, and I have to hand it to those folks from Minnesota on this one. We don’t grow wild rice down here, but it is delicious, so I order my wild rice from a reservation store at Leech Lake, Minnesota operated by the Band of Ojibwe. Of course, I will point out that Leech Lake is very near the headwaters of the Mississippi River. Try this recipe – it is simple and delicious.
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Total Time 1 hours 30 minutes
Calories 622.5 per serving
- Cook until most liquid is absorbed, but not until casserole is dry, about an hour.
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WILD RICE CASSEROLE WITH SAUSAGE RECIPE | ALLRECIPES
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.
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Reviews 4.3
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Category Side Dish
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Total Time 2 hours 0 minutes
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Calories 495.6 calories per serving
- Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.
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We’ve dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but it’s also a comforting and elegant dish for any time of the year.
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SAUSAGE AND WILD RICE CASSEROLE RECIPE: HOW TO MAKE IT
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau, Ravenna, Nebraska
From preprod.tasteofhome.com
Total Time 01 hours 35 minutes
Category Dinner
Calories 252 calories per serving
From preprod.tasteofhome.com
Total Time 01 hours 35 minutes
Category Dinner
Calories 252 calories per serving
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
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This is a very simple recipe, one that I don’t want you all to stress over. This is the recipe you make when you don’t want stress in the kitchen. It’s super filling and mega tasty.
From sidechef.com
Reviews 5
Total Time 3000S
Category Nut-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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Reviews 5
Total Time 3000S
Category Nut-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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Calories 95 calories per serving
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WILD RICE AND SAUSAGE STUFFING RECIPE - PILLSBURY.COM
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