LOADED BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. —Barbara Bleigh, Colonial Heights, Virginia
Provided by Taste of Home
Total Time 06 hours 35 minutes
Prep Time 35 minutes
Cook Time 06 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
Nutrition Facts : Calories 212 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
FULLY LOADED BAKED POTATO SOUP RECIPE | GUY FIERI | FOOD ...
Craving comfort? Make Guy Fieri’s easy fully-loaded baked potato soup from Guy’s Big Bite, and top it with your favorite fixin’s – bacon, cheese, sour cream and chives.
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
- Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
- Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
- Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
- Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
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LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!
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- Top each serving with 2 tbsp cheese, remaining chives, and bacon.
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LOADED BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. —Barbara Bleigh, Colonial Heights, Virginia
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 35 minutes
Category Dinner, Lunch
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 35 minutes
Category Dinner, Lunch
Calories 212 calories per serving
- In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
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FULLY LOADED BAKED POTATO SOUP RECIPE | GUY FIERI | FOOD ...
Craving comfort? Make Guy Fieri’s easy fully-loaded baked potato soup from Guy’s Big Bite, and top it with your favorite fixin’s – bacon, cheese, sour cream and chives.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
See details
LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!
From skinnytaste.com
Reviews 4.7
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
- Top each serving with 2 tbsp cheese, remaining chives, and bacon.
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