BAKING FISH WITH BREADCRUMBS RECIPES

Name: Crumb-Topped Baked Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 haddock or cod fillets (6 ounces each); Salt and pepper to taste; 1-1/4 cups seasoned bread crumbs; 1/4 cup shredded cheddar cheese; 1/4 cup butter, melted; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried marjoram; 1/4 teaspoon garlic powder; 1/4 teaspoon dried rosemary, crushed

CRUMB-TOPPED BAKED FISH RECIPE: HOW TO MAKE IT

Crumb-Topped Baked Fish Recipe: How to Make It image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! —Jean Barcroft, Clarksville, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 413 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

OVEN-BAKED COD WITH BREAD CRUMBS RECIPE | ALLRECIPES

Oven-Baked Cod with Bread Crumbs Recipe | Allrecipes image

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Provided by Aeroz

Categories Seafood Fish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 (4 ounce) cod fillets
1 pinch salt and freshly ground black pepper to taste
½ cup warm water
½ fish bouillon cube
¾ cup dry bread crumbs
¼ cup butter, cut into small chunks
1 bunch fresh parsley, chopped
1 tablespoon chopped fresh dill
2 teaspoons dried tarragon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 16 g, CholesterolContent 72.1 mg, FatContent 13.5 g, FiberContent 1.5 g, ProteinContent 23.8 g, SaturatedFatContent 7.6 g, SodiumContent 360.8 mg, SugarContent 1.4 g

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