CHEESECAKE CROISSANTS RECIPES

Name: Buttery Croissants
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: about 3 dozen.
Ingredients: 1-1/2 cups butter, softened; 1/3 cup all-purpose flour; DOUGH:; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 1/4 cup sugar; 1 large egg; 1 teaspoon salt; 3-1/2 to 3-3/4 cups all-purpose flour

BUTTERY CROISSANTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Buttery Croissants Recipe: How to Make It - Taste of Home image

A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so it's great when you're entertaining.

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups butter, softened
1/3 cup all-purpose flour
DOUGH:
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1 large egg
1 teaspoon salt
3-1/2 to 3-3/4 cups all-purpose flour

Steps:

In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour., In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges. , Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight., Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles. , Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 115 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

VEGAN CROISSANTS RECIPE & STEP-BY-STEP GUIDE - SARAH'S ...

Vegan Croissants Recipe & Step-by-Step Guide - Sarah's ... image

These vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic croissants, but with all plant-based ingredients. Adapted from Bruno Albouze's croissant recipe.

Provided by Sarah Sullivan

Total Time 25 hours 25 minutes

Prep Time 25 hours

Cook Time 25 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 (0.25 oz) packets active dry yeast (4 1/2 teaspoons)
1 cup lukewarm water
3 1/2 cups (420g) bread flour
1/4 cup (50g) sugar
2 teaspoons (11g) salt (reduce to 1 tsp if your butter is salted)
6 tablespoons vegan butter, softened
1 cup (2 sticks) vegan butter, softened
2 tablespoons nondairy milk
1 tablespoon maple syrup or agave

Steps:

Preparing the Dough
Laminating the Dough
Shaping the Croissants
Baking

Nutrition Facts : ServingSize 1 medium croissant, Calories 258, SugarContent 4.3 g, SodiumContent 591.7 mg, FatContent 11 g, SaturatedFatContent 2 g, TransFatContent 0 g, CarbohydrateContent 34 g, FiberContent 1.4 g, ProteinContent 5.7 g, CholesterolContent 0 mg

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