MICHIGAN SAUCE RECIPES
GRANDMA SLATTERY'S MICHIGAN SAUCE RECIPE | ALLRECIPES
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Provided by MSLATTERY
Categories Sauces
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 61.8 mg, FatContent 18 g, FiberContent 2.2 g, ProteinContent 16.1 g, SaturatedFatContent 7.6 g, SodiumContent 1127.8 mg, SugarContent 20.3 g
CONEY SAUCE RECIPE | ALLRECIPES
This recipe is similar to the sauce they serve on hot dogs in New York on the street. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it.
Provided by bluebayou
Categories Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.
Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 1.6 g, CholesterolContent 16.1 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 2 g, SodiumContent 238.7 mg, SugarContent 1 g
More about "michigan sauce recipes"
MICHIGAN PASTY (MEAT HAND PIE) : RECIPES : COOKING CHANNEL ...
When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 3.4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Make sure the dough is cold for easier handling. Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the edges using a fork. Slice 3 small slits on top of each pocket. This prevents steam from building up and splitting the dough. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Serve with ketchup.
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SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET RECI…
Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 15 minutes0S
Calories 96 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 15 minutes0S
Calories 96 calories per serving
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TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details
TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details
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From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.
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From epicurious.com
Reviews 3.7
From epicurious.com
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- Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
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From michiganmushroomco.com
From michiganmushroomco.com
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MICHIGAN SAUCE RECIPE: NOT A MICHIGAN THING, NOT CHILI ...
Although there’s some debate about the origins of Michigan sauce, you can find the popular sauce primarily in the “North Country,” the northern region of New York. I came across it in Plattsburgh. The sauce is close to a chili but a bit different, with flavors unique to northern New York and often used as a hot dog sauce.
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Healthy Recipes. To support the sharing of quality recipes, each asset is vetted using criteria developed by Feeding America ® and external content experts.
From hungerandhealth.feedingamerica.org
From hungerandhealth.feedingamerica.org
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WHOLE BERRY CRANBERRY SAUCE RECIPE | OCEAN SPRAY®
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Mar 27, 2014 · Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. Taste and add salt and …
From cooks.com
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VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
2 tablespoons Worchester Sauce 2 tablespoons catsup 2 eggs 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon LAWRY’S® Seasoned Salt (to taste) 1 teaspoon hot sauce ½ cup bread crumbs (add more or less to desired consistency) Seasoned flour or corn meal Oil Dipping sauce…
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A SIMPLE CURRY SAUCE - RECIPE | COOKS.COM
Mar 27, 2014 · Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. Taste and add salt and …
From cooks.com
From cooks.com
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VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
2 tablespoons Worchester Sauce 2 tablespoons catsup 2 eggs 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon LAWRY’S® Seasoned Salt (to taste) 1 teaspoon hot sauce ½ cup bread crumbs (add more or less to desired consistency) Seasoned flour or corn meal Oil Dipping sauce…
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