EDAMAME FRIED RICE RECIPES
EDAMAME FRIED RICE RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 5 1/2 cups
Number Of Ingredients 9
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Add shallot and egg; cook 1 minute or until egg is set, stirring constantly. Add rice and next 3 ingredients; cook 1 minute, stirring constantly. Add soy sauce and sesame oil; cook 1 minute, stirring constantly.
EDAMAME FRIED BROWN RICE RECIPE - TODD PORTER AND DIANE CU ...
Edamame is a great addition to this simple fried brown rice dish, which works beautifully if you use day-old rice. Slideshow: One-Bowl Rice Dishes
Provided by Todd Porter and Diane Cu
Categories Brown Rice
Total Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine the rice and water and bring to a simmer. Cover, reduce the heat to low, and gently simmer for 30-40 minutes or until the water is fully absorbed. Remove from heat, fluff the rice and set allow to cool to room temperature. (You can chill the rice to expedite the cooling.)
- Heat a large skillet over medium heat. Add the oil, onions and garlic. Cook until soft, about 2 minutes.
- Stir in the rice, breaking apart any clumps. Cook for about 3 minutes, or until rice is completely heated through, stirring constantly as it cooks.
- Stir in the edamame and carrots. Cook for 2 minutes, or until heated through. Stir in the egg and fish sauce until well mixed. Cook for another 2 minutes, or until egg is fully cooked, stirring occasionally. Season with black pepper. Serve warm.
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ASIAN EDAMAME FRIED RICE - DELICIOUS HEALTHY RECIPES MADE ...
Make a healthier version of your favorite take-out with this Asian edamame fried rice! I'm a sucker for Chinese fried rice, but who knows how much oil is added when you order it out. Making it yourself is healthier and easy to do.
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese, Japanese
Calories 202 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese, Japanese
Calories 202 kcal per serving
- Add cooked egg along with soy sauce, scallion greens and edamame, mixing well for about 3-4 minutes.
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STIR-FRIED BROWN RICE WITH POBLANO CHILES AND EDAMAME ...
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal. The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate. Cold rice will not clump together.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
Calories 417 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
Calories 417 per serving
- Add the remaining oil to the wok, and then the ginger, garlic and scallions. Stir-fry 10 seconds. Add the rice, roasted poblano strips and edamame. Stir-fry for two minutes, scooping up and breaking up the rice, then pressing it into the pan and scooping it up again. Add the egg strips, cilantro, soy sauce, salt to taste and pepper. Stir-fry another 30 seconds to combine. Remove from the heat and serve.
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EDAMAME FRIED RICE | ONCE A MONTH MEALS
Heat coconut oil in a medium skillet over medium-high heat. Add onions and carrots and cook until onions are translucent, about 5 minutes. Add edamame, fish sauce, soy sauce, ginger, and brown rice. Cook for 5 more minutes. Push rice to the side. Add eggs and scramble for 3-4 minutes until cooked through.
From onceamonthmeals.com
From onceamonthmeals.com
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EDAMAME FRIED RICE RECIPE | EPICURIOUS
Aug 06, 2013 · 1 red bell pepper, seeded and chopped. 4 cups broccoli florets. 4 ounces kale, chopped (about 2 cups) 4 garlic cloves, minced. 1 2-inch piece fresh gingerroot, minced (about 2 tablespoons) 1 cup ...
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From epicurious.com
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EDAMAME FRIED RICE RECIPE - VEGETARIAN TIMES
Apr 07, 2005 · Ingredients. 1 Tbs. canola oil. 2 carrots, shredded. 1 yellow bell pepper, chopped. 5 scallions, minced. 3 to 4 Tbs. tamari or low-sodium soy sauce. 3 cups cooked shelled edamame. 4 cups cold cooked long-grain brown rice.
From vegetariantimes.com
From vegetariantimes.com
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EDAMAME FRIED RICE - HEALTHY SCHOOL RECIPES
Sep 13, 2021 · Preheat oven to 400° F. Cook rice according to package directions. Once cooked, spread on sheet tray to cool completely. Toss cooked rice, chopped bell peppers, chopped green onions, edamame, peas and carrots, and pineapple tidbits with juice together in a large bowl. Add sesame oil and soy sauce.
From healthyschoolrecipes.com
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EDAMAME FRIED RICE RECIPE - RECIPES.NET
Jan 02, 2021 · Whisk eggs and egg whites, season with salt and pepper. In a hot wok, spray a little oil and cook the eggs. When cooked, remove from pan and set aside.
From recipes.net
From recipes.net
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EDAMAME FRIED RICE - HEALTHY SCHOOL RECIPES
Sep 13, 2021 · Preheat oven to 400° F. Cook rice according to package directions. Once cooked, spread on sheet tray to cool completely. Toss cooked rice, chopped bell peppers, chopped green onions, edamame, peas and carrots, and pineapple tidbits with juice together in a large bowl. Add sesame oil and soy sauce.
From healthyschoolrecipes.com
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EDAMAME FRIED RICE RECIPE - MOMABLES
Heat a large nonstick skillet or wok over medium-high heat.; Add the oil and swirl to coat the pan. Add the ginger and garlic, and saute until soft, about 2 minutes. Add the scallions and carrots, and continue cooking for another 2 to 3 minutes.
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Directions. Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the ...
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SHRIMP AND EDAMAME FRIED RICE - RECIPE - FINECOOKING
Season the shrimp lightly with salt and pepper. Add the shrimp and edamame, and stir-fry until the shrimp turn pink, 3 to 4 minutes. Add the soy sauce, the remaining 1-1/2 Tbs. oil, and the rice, and cook, stirring constantly, until the edamame are just tender and the rice is heated through, 3 to 4 minutes.
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From finecooking.com
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JAPANESE FRIED RICE WITH EDAMAME, TOFU AND HIJIKI SEAWEED ...
Mar 15, 2018 · When it’s hot, add the hijiki seaweed, aburaage, and carrot. Sauté to coat with the oil. Add 1 Tbsp sake, 1 Tbsp granulated sugar, and 3 Tbsp mirin. Add 3-4 Tbsp gluten free soy sauce and mix all together. Add the edamame and steamed rice. Break the rice into smaller pieces (as Japanese rice tends to stick together).
From justonecookbook.com
From justonecookbook.com
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MIXED MUSHROOMS AND EDAMAME FRIED RICE | K33 KITCHEN ...
Jun 11, 2019 · Add the mushrooms, carrot, celery, and edamame beans. Stir-fry for 3-5 minutes until all of the sweat from the vegetables has evaporated (you don’t want wet and sticky fried rice!). Drop in the rice and pour on the sauce mixture then stir-fry for 3-4 minutes until the sauce covers everything evenly. Add the chopped green part of the spring ...
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From k33kitchen.com
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BROCCOLI EDAMAME PEA FRIED RICE | LAST INGREDIENT
Mar 15, 2021 · The recipe calls for 4 scallions. Also known as spring onions, I love the delicate oniony flavor they add to so many dishes including this fried rice. After about 30 seconds, the ingredients are fragrant, so I add the broccoli florets. I give them a minute headstart before stirring in the edamame and peas.
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From lastingredient.com
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SHRIMP WITH EDAMAME & FRIED RICE - NINJA TEST KITCHEN
Method. Step 1. Place all Level 1 ingredients in the pot and stir until fully combined. Step 2. Place the bottom layer of the Deluxe Reversible Rack in the lower position, then cover it with aluminum foil. Place the rack in the pot. Place the edamame on top of the foil. Step 3.
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From ninjatestkitchen.com
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RECIPES: THE SECRET TO GREAT HOMEMADE FRIED RICE - THE ...
Nov 30, 2021 · In a 12-inch nonstick skillet over medium-high, heat 1 tablespoon of oil until shimmering. Add the broccoli and stir to coat. Cover and cook, stirring occasionally, until well charred and tender ...
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From bostonglobe.com
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EDAMAME RICE RECIPES | SPARKRECIPES
Edamame Fried Rice. Cold precooked rice is best for stir-fried rice dishes, so it’s smart to make a little extra when you’re boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives.
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From recipes.sparkpeople.com
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Combine the water, rice, edamame, oil and salt in a large saucepan. Bring to boil over high heat, stirring occasionally. Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand covered 5 minutes. Fluff rice with fork. Stir in sesame seeds and ...
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THAI CHICKEN PINEAPPLE FRIED RICE RECIPE
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