BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 17
Steps:
- First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.
- The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.
- Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
Nutrition Facts : Calories 774 calories, FatContent 57 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 28 grams protein, SodiumContent 9.7 milligram of sodium
INSANE OVEN BEEF RIBS RECIPE | ALLRECIPES
The most unbelievable, easy to make beef ribs ever, man.
Provided by MELISSACK
Categories Main Dishes Rib Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition Facts : Calories 1076.7 calories, CarbohydrateContent 21 g, CholesterolContent 124.1 mg, FatContent 91.5 g, FiberContent 0.6 g, ProteinContent 31.1 g, SaturatedFatContent 28.5 g, SodiumContent 1676.8 mg, SugarContent 12.6 g
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KOREAN STYLE BARBECUE SHORT RIBS RECIPE | FOOD NETWORK
Reviews 4.4
Total Time 26 minutes
Category main-dish
Cuisine asian
- Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
KOREAN STYLE BARBECUE SHORT RIBS RECIPE | FOOD NETWORK
Reviews 4.4
Total Time 26 minutes
Category main-dish
Cuisine asian
- Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
KOREAN STYLE BARBECUE SHORT RIBS RECIPE | FOOD NETWORK
Reviews 4.4
Total Time 26 minutes
Category main-dish
Cuisine asian
- Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
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