FRIED SHREDDED ZUCCHINI RECIPES
EASY FRIED ZUCCHINI RECIPE | ALLRECIPES
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Fried Zucchini
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 20 g, CholesterolContent 93 mg, FatContent 17.3 g, FiberContent 1.6 g, ProteinContent 6 g, SaturatedFatContent 3.3 g, SodiumContent 301.4 mg, SugarContent 3.6 g
GREEK ZUCCHINI FRITTERS RECIPE - NYT COOKING
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Provided by Martha Rose Shulman
Total Time 2 hours 20 minutes
Yield Serves six to eight
Number Of Ingredients 10
Steps:
- Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. Take up handfuls of zucchini, and squeeze out all of the moisture. Alternately, wrap in a clean dish towel, and squeeze out the water by twisting at both ends.
- In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. Mix together well. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. If it seems wet, add more breadcrumbs or a few tablespoons of all-purpose flour. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer.
- Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. Lightly dredge in flour.
- When the oil is very hot, add the patties in batches to the pan. Fry until golden brown, turning once with a spider or slotted spoon. Remove from the oil, and drain briefly on a rack. Serve with plain Greek style yogurt if desired.
Nutrition Facts : @context http//schema.org, Calories 365, UnsaturatedFatContent 23 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 8 grams, SaturatedFatContent 7 grams, SodiumContent 436 milligrams, SugarContent 5 grams, TransFatContent 0 grams
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Total Time 30 minutes0S
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GREEK ZUCCHINI FRITTERS RECIPE - NYT COOKING
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
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Total Time 2 hours 20 minutes
Cuisine greek
Calories 365 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 20 minutes
Cuisine greek
Calories 365 per serving
- When the oil is very hot, add the patties in batches to the pan. Fry until golden brown, turning once with a spider or slotted spoon. Remove from the oil, and drain briefly on a rack. Serve with plain Greek style yogurt if desired.
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