SHRIMP EN BROCHETTE RECIPE RECIPES

SHRIMP EMBROCHETTE RECIPE | ALLRECIPES

Shrimp Embrochette Recipe | Allrecipes image

This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes.

Provided by Julie

Categories Meat and Poultry Pork

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

6 large shrimp - peeled, deveined and chopped
1 cup dry bread crumbs
1 (6 ounce) can crabmeat, drained
1 jalapeno pepper, seeded and minced
1 cup shredded pepperjack cheese
½ cup shredded Cheddar cheese
½ cup olive oil
garlic salt to taste
40 large shrimp - peeled, deveined and butterflied
20 thick slices bacon, cut in half
toothpicks

Steps:

In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just make sure the mixture holds together firmly when squeezed in your hand.
Preheat the oven's broiler.
Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds better. Place the shrimp on a roasting pan, or cookie sheet.
Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.

Nutrition Facts : Calories 473 calories, CarbohydrateContent 9.7 g, CholesterolContent 210.8 mg, FatContent 30.3 g, FiberContent 0.5 g, ProteinContent 38.4 g, SaturatedFatContent 9.2 g, SodiumContent 1013.5 mg, SugarContent 0.8 g

SHRIMP EN BROCHETTE RECIPE - SOUTHERN.FOOD.COM

Shrimp En Brochette Recipe - Southern.Food.com image

Make and share this Shrimp En Brochette recipe from Food.com.

Total Time 2 hours 13 minutes

Prep Time 2 hours 7 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 shrimp, large, peeled and deveined
2 teaspoons hot sauce
1 tablespoon Dijon mustard (Creole best)
3 tablespoons beer
2 tablespoons light brown sugar
3 slices bacon, each cut in half crosswise, then cut each in half lengthwise (12 pieces total)
12 cherry tomatoes
lemon wedge

Steps:

Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.

Nutrition Facts : Calories 139.7, FatContent 8.2, SaturatedFatContent 2.6, CholesterolContent 38.9, SodiumContent 278.1, CarbohydrateContent 9.7, FiberContent 0.7, SugarContent 8.1, ProteinContent 6.3

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SHRIMP BROCHETTE - BIGOVEN.COM

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SHRIMP EN BROCHETTE RECIPE - SOUTHERN.FOOD.COM

Make and share this Shrimp En Brochette recipe from Food.com.
From food.com
Total Time 2 hours 13 minutes
Calories 139.7 per serving

Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.

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