BAKED SCRAMBLED EGGS IN OVEN RECIPES

FLUFFY OVEN SCRAMBLED EGGS RECIPE - FOOD.COM

Fluffy Oven Scrambled Eggs Recipe - Food.com image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

Preheat oven to 350°.
Pour melted butter into a glass 9x13 inch baking dish.
In a large bowl, whisk eggs and salt together until well blended.
Gradually whisk in milk.
Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3

EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING

Extra-Creamy Scrambled Eggs Recipe - NYT Cooking image

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.

Provided by J. Kenji López-Alt

Total Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 teaspoons potato starch, tapioca starch or cornstarch
4 tablespoons cold unsalted butter, cut into 1/4-inch cubes
4 eggs (see Note)
Pinch of kosher salt

Steps:

In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.

More about "baked scrambled eggs in oven recipes"

BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT

After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.

See details

PERFECT BAKED POTATO - SKINNYTASTE

A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This basic recipe for how to bake a potato is foolproof.
From skinnytaste.com
Reviews 5
Total Time 60 minutes
Category Dinner, Lunch, Side Dish
Cuisine American
Calories 157 kcal per serving

Microwave Directions

See details

EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american

Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.

See details

JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE

Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving

Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.

See details

OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES

Baked Brie Recipes; Bruschetta Recipes; Chicken Wing Recipes; Crab Cake Recipes; Deviled Egg Recipes; Fruit Dip Recipes; Guacamole Recipes; Hummus Recipes; ... I never knew "oven scrambled eggs…
From allrecipes.com

See details

HOW TO MAKE SCRAMBLED EGGS IN THE OVEN | INCREDIBLE EGG

Oven scrambled eggs are easier to make than traditional scrambled eggs and even taste better! Learn how to make baked scrambled eggs in a few simple steps.
From incredibleegg.org

See details

OVEN BAKED EGGS (READY IN 15 MINUTES!) - FIT FOODIE FINDS

Feb 25, 2021 · Baked Eggs – Quick Guide. Preheat the oven to 350ºF and grease a muffin tin with non-stick cooking spray; Crack your eggs straight into the tin. Add some flavor with a little shake …
From fitfoodiefinds.com

See details

BAKED EGGS RECIPE - THE GIRL WHO ATE EVERYTHING

Aug 15, 2020 · Baked Eggs that are breakfast made with simple ingredients. Eggs, cottage cheese, and Pepperjack cheese which gives them a little kick. Everyone asks for this casserole recipe when I make these baked eggs…
From the-girl-who-ate-everything.com

See details

FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES

For a classic breakfast, try pairing these microwave scrambled eggs with Basic Biscuits and Oven-Baked Bacon. You could also make a satisfying Scrambled Egg Sandwich or Breakfast Burrito. …
From allrecipes.com

See details

OVEN-BAKED WILD MUSHROOM RISOTTO | RECIPES | DELIA ONLINE

Feb 19, 2020 · Delia's Oven-baked Wild Mushroom Risotto recipe. I got a lot of flack from the purists when I first published this recipe, but my friend and fellow cookery writer Anna Del Conte reassured me by explaining that in Liguria they do sometimes cook risotto in the oven. So all is well. You can watch how to make Oven-baked Wild Mushroom Risotto …
From deliaonline.com

See details

OVEN-BAKED PORK BELLY SLICES - HEALTHY RECIPES BLOG

Jan 17, 2022 · I like to serve them with soft scrambled eggs and with a side of fresh berries. Storing leftovers. You can keep the leftovers in the fridge, in an airtight container, for about 4 days. Reheat them gently, covered, in the microwave on 50% power. Although I have to say that they are much better when fresh out of the oven.
From healthyrecipesblogs.com

See details

KETO BAKED EGGS WITH BEEF - RECIPE - DIET DOCTOR

Sep 27, 2019 · Keto baked eggs. Instructions. Instructions are for 1 serving. Please modify as needed. ... Bake in the oven until the eggs are done, about 10-15 minutes. Let cool for a while. The eggs and ground meat get very hot! ... by the time the whites are done, the yolk is overcooked. My brother likes the eggs scrambled …
From dietdoctor.com

See details

MAKE-AHEAD SCRAMBLED EGGS RECIPE FOR BUSY COOKS

Oct 07, 2021 · This super easy and delicious breakfast recipe for these make-ahead scrambled eggs is a wonderful time saver. They're also a great bet for school mornings. Every spring, my husband and I scramble about 12 dozen eggs …
From thespruceeats.com

See details

OVEN BAKED EGGS (READY IN 15 MINUTES!) - FIT FOODIE FINDS

See details

BAKED EGGS RECIPE - THE GIRL WHO ATE EVERYTHING

See details

FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES

See details

OVEN-BAKED WILD MUSHROOM RISOTTO | RECIPES | DELIA ONLINE

See details

OVEN-BAKED PORK BELLY SLICES - HEALTHY RECIPES BLOG

See details

KETO BAKED EGGS WITH BEEF - RECIPE - DIET DOCTOR

See details

MAKE-AHEAD SCRAMBLED EGGS RECIPE FOR BUSY COOKS

See details

OVEN SCRAMBLED EGG AND CHEESE BAKE RECIPE | CDKITCH…

Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside. In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy.
From cdkitchen.com

See details

SCRAMBLED EGGS FOR A CROWD CALCULATOR | CALCULATE THIS!

Jan 12, 2018 · These light, fluffy scrambled eggs are easier for little ones to gum apart and swallow. If you are serving smaller quantities, you can even cook these scrambled eggs in the microwave (50% power in a 1100 watt unit, stir at 5 minute increments until “set”). If you prefer home-style, denser scrambled eggs…
From calculate-this.com

See details

FILIPINO SCRAMBLED EGGS - KAWALING PINOY

Sep 27, 2021 · Ingredient notes. Eggs– it goes without saying, the fresher the eggs, the better the flavor.If you have access to fresh free-range eggs, use them in this recipe! Tomatoes– use …
From kawalingpinoy.com

See details

POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK

Ingredients: 1 1/2 cups all purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 2 teaspoons (1 packet = 7 grams) yeast (instant or dry active) 2/3 cup milk (reduced fat or whole milk) warmed to …
From jennycancook.com

See details