CHICKEN RICE A RONI CASSEROLE RECIPES
CHICKEN AND RICE A RONI CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
Nutrition Facts : Calories 436.5, FatContent 21.5, SaturatedFatContent 7.5, CholesterolContent 106.9, SodiumContent 958.1, CarbohydrateContent 26.4, FiberContent 0, SugarContent 0.3, ProteinContent 32.1
CHICKEN RICE A RONI CASSEROLE RECIPE - FOOD.COM
A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Chop bell pepper and celery and add to rice.
- Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
- After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.
Nutrition Facts : Calories 456.1, FatContent 21.3, SaturatedFatContent 8.4, CholesterolContent 92.4, SodiumContent 1289.7, CarbohydrateContent 31.3, FiberContent 0.8, SugarContent 2.4, ProteinContent 33.4
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