OATMEAL COOKIE RECIPE WITH MILK RECIPES

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QUAKER'S ORIGINAL 1955 OATMEAL COOKIES RECIPE - FOOD.COM



Quaker's Original 1955 Oatmeal Cookies Recipe - Food.com image

Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 12

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder (Check the expiration date)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup Crisco shortening
1 1/2 cups brown sugar
2 large eggs, beaten
2/3 cup sour milk (Add lemon juice to regular milk)
1 1/3 cups quaker old-fashioned oatmeal or 1 1/3 cups rolled oats
1 cup raisins
1 cup chopped nuts

Steps:

  • Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
  • Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
  • Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

Nutrition Facts : Calories 163.4, FatContent 8.4, SaturatedFatContent 1.9, CholesterolContent 12.2, SodiumContent 72.9, CarbohydrateContent 20.7, FiberContent 1, SugarContent 11.7, ProteinContent 2.5

OATMEAL BUTTERMILK COOKIES RECIPE | ALLRECIPES



Oatmeal Buttermilk Cookies Recipe | Allrecipes image

Spicy oatmeal cookies with the tangy zip of buttermilk.

Provided by sal

Categories     Desserts    Cookies    Spice Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 12

½ cup butter, softened
1 cup brown sugar
1 egg
1?½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground allspice
? cup buttermilk
1?½ cups rolled oats
½ cup chopped walnuts
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 20.9 g, CholesterolContent 18.2 mg, FatContent 6.2 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 2.8 g, SodiumContent 92.7 mg, SugarContent 9.9 g

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