BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO ... - DELISH
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
Provided by Lauren Miyashiro
Categories gluten-free Barbeque Father's Day Fourth of July dinner lunch main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
- Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
- Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO ... - DELISH
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
Provided by Lauren Miyashiro
Categories gluten-free Barbeque Father's Day Fourth of July dinner lunch main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
- Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
- Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
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From marthastewart.com
From marthastewart.com
See details
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Feb 08, 2021 · "Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot," says recipe creator Soup Loving Nicole. "Not only do you not have to wait for the pot of water to boil…
From allrecipes.com
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From allrecipes.com
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Jun 10, 2019 · Unlike my previous recipe I will be using more seafood. sure I will still be using crab, and shrimp, but I will also be tossing in some lobster tails as well! Also once our ultimate seafood boil is done, we are going to drizzle some delicious creole garlic sauce all over the crab, potatoes, corn, lobster, shrimp…
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See details