GOLDEN CRESCENT ROLLS RECIPES
GOLDEN CRESCENT ROLLS RECIPE: HOW TO MAKE IT
In Indianapolis, Indiana, Bertha Johnson's tender yeast rolls have been a Sunday dinner staple for many years.
Provided by Taste of Home
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, 2 tablespoons butter, shortening, egg, salt and 1 cup flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over the dough. Cut into 12 wedges. Roll up wedges from the wide end and curve to form crescents. Place pointed side down 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 8-10 minutes or until golden brown. Remove to a wire rack. Brush with additional melted butter if desired.
Nutrition Facts : Calories 131 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 19g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
GOLDEN BUTTERY CRESCENT ROLLS RECIPE: HOW TO MAKE IT
These golden brown rolls are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! -Kevin Weeks North Palm Beach, Florida
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 127 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BUTTERY GOLDEN CRESCENT ROLLS RECIPE - MOM ON TIMEOUT
Nov 05, 2018 · Instructions. Dissolve the yeast in warm water and let sit until foamy, about 5 minutes. Stir in sugar, eggs, butter, salt, and two cups of flour. Make sure the eggs and butter are room temperature before you add them to the yeast mixture. Add in the remaining flour a little at a time and mix until ...
From momontimeout.com
From momontimeout.com
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GOLDEN CRESCENT ROLLS RECIPE
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From crecipe.com
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From yumtaste.com
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From crecipe.com
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From foodfolksandfun.net
From foodfolksandfun.net
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From yummly.com
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From insanelygoodrecipes.com
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From insanelygoodrecipes.com
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From yummly.com
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From therecipes.info
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From daintfood.com
From daintfood.com
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From share-recipes.net
From share-recipes.net
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From ohsodelicioso.com
From ohsodelicioso.com
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Get full Golden Crescent Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Golden Crescent Rolls recipe with 2 (.25 oz) packages active dry yeast, 3/4 cup warm water (110 degrees f/45 degrees cup), 1/2 cup white sugar, 1 tsp salt, 2 eggs, 1/2 cup shortening, 4 cups all-purpose flour, 1/4 cup butter, softened
From recipeofhealth.com
From recipeofhealth.com
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From great-recipe.com
From great-recipe.com
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CRESCENT ROLLS | IOWA PBS
Nov 09, 2017 · Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 8-10 wedges. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 30 minutes to 1 hour). Bake at 375 degrees F for 12-15 minutes or until golden brown.
From iowapbs.org
From iowapbs.org
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