HOW TO MAKE STEAMED ROLLS RECIPES
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 steamed buns
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g
STEAMED SPRING ROLLS RECIPE | EAT SMARTER USA
The Steamed Spring Rolls recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Peel carrots, halve crosswise and then lengthwise. Cut into thin slices.
- Rinse the sprouts and drain well. Rinse basil, shake dry and pluck the leaves.
- Rinse scallions, shake dry and cut diagonally into thin slices.
- Place 12 rice paper sheets between two damp kitchen towels and let soften for about 2 minutes.
- Meanwhile, soak the rice noodles in hot salted water according to package instructions. Drain in a sieve, rinse in cold water and drain well.
- Put 2 basil leaves and 2 shrimp along with noodles, scallions, sprouts and carrots (dividing evenly) in the center of each rice paper sheet. Top each with some chili sauce.
- Fold in sides of rice papers, then roll up firmly.
- Boil water in a large pot. Place spring rolls in a steamer basket set over pot, cover and steam for 4-5 minutes. Serve immediately.
Nutrition Facts : Calories 63 kcal, FatContent 1 g, SaturatedFatContent 0.1 g, ProteinContent 4 g, CarbohydrateContent 10 g, SugarContent 1 g, CholesterolContent 25 mg
More about "how to make steamed rolls recipes"
STEAMED BAO BUNS RECIPE | BBC GOOD FOOD
Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble
From bbcgoodfood.com
Total Time 1 hours 4 minutes
Category Buffet, Side dish, Snack, Supper
Cuisine Chinese
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 1 hours 4 minutes
Category Buffet, Side dish, Snack, Supper
Cuisine Chinese
Calories 119 calories per serving
- Heat a large steamer over a medium-high heat. Steam the buns for 8 mins until puffed up (you’ll need to do this in batches). Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Eat while they’re still warm.
See details
CHINESE STEAMED BUNS WITH MEAT FILLING RECIPE | ALLRECIPES
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
From allrecipes.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category Main Dishes, Dumpling Recipes
Calories 32.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category Main Dishes, Dumpling Recipes
Calories 32.9 calories per serving
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
See details
STEAMED SPRING ROLLS RECIPE - FOOD.COM
Make and share this Steamed Spring Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
- Transfer rolls to serving platter.
See details
STEAMED VEGETABLE SPRING ROLLS RECIPE | ROBIN MILLER ...
From foodnetwork.com
Reviews 3
Total Time 33 minutes
Category appetizer
Cuisine asian
Reviews 3
Total Time 33 minutes
Category appetizer
Cuisine asian
- Yield: approximately 3 1/2 cups
See details
STEAMED BAO BUNS RECIPE | BBC GOOD FOOD
Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble
From bbcgoodfood.com
Total Time 1 hours 4 minutes
Category Buffet, Side dish, Snack, Supper
Cuisine Chinese
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 1 hours 4 minutes
Category Buffet, Side dish, Snack, Supper
Cuisine Chinese
Calories 119 calories per serving
- Heat a large steamer over a medium-high heat. Steam the buns for 8 mins until puffed up (you’ll need to do this in batches). Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Eat while they’re still warm.
See details
VIETNAMESE STEAMED RICE ROLLS (BANH CUON) — VIETNAMESE ...
Feb 07, 2017 · To make the steam rolls, pour a little batter into the hot nonstick pan, just enough to cover the bottom. You want it as thin as possible. If it's a really good non-stick pan, no oil will be needed. Cover the pan with a lid and let it steam for about one minute. Once cooked, slide the "crepe" onto an oiled plate.
From vickypham.com
From vickypham.com
See details
STEAMED SPRING ROLLS RECIPE BY EXECUTIVE CHEF HUI SHING ...
Ingredients of Steamed Spring Rolls 12 Pieces Mushrooms 12 Chicken (cut lengthwise) 12 Fish (cut length wise) 12 Crab (cut lengthwise) 12 Roots of yam
From food.ndtv.com
From food.ndtv.com
See details
BUTTERY DINNER ROLLS (FOR STEAM OVEN) RECIPE - CUISINART.COM
Buttery Dinner Rolls (for Steam Oven) Yields. Ingredients. Nutritional information. Instructions. In a small saucepan combine the milk, butter and sugar. Warm over low heat until the butter is melted.
From cuisinart.com
From cuisinart.com
See details
FLUFFY STEAMED BUNS - HOW TO MAKE STEAM BUNS FLUFFY AND TASTY
Nov 25, 2018 · Lightly oil a bowl and place the dough in it. Cover the bowl with cling wrap and let it sit at room temperature for half n hour. Once done, add the white food coloring (optional) and knead until the color is well blended. Divide the dough into equal parts ( The buns I steamed were 60 grams each)
From bakealish.com
From bakealish.com
See details
THE BEST STEAMED SAUSAGE ROLLS RECIPE | DIM SUM CENTRAL
May 02, 2020 · Directions. 1. Mix the ingredients for the starter and let the mixture stand for 30 minutes. 2. To the starter mixture, add warm milk, water, flour, salt, sugar, a pinch of baking soda and vegetable oil. Knead mixture until the dough is smooth and elastic. Grease a large bowl and place dough in it.
From dimsumcentral.com
From dimsumcentral.com
See details
STEAMED RICE ROLLS (CHEE CHEONG FUN) - KUALI
Recipe Description. Chee Cheong Fun or steamed rice rolls has become somewhat of a staple in an everyday Malaysian diet.. While the dish is normally consumed plainly along with Yong Tau Foo (vegetables and tofu stuffed with fish paste) in local hawker outlets, these steamed rice rolls can also be dressed up with a variety of ingredients to emerge as a trendy, tasty treat.
From kuali.com
From kuali.com
See details
THE HOMEMADE STEAMED VERMICELLI ROLL | MISS CHINESE FOOD
Feb 19, 2020 · Step 5. Put the minced meat, shrimp and onion in the basin, add the egg liquid and mix well. Put the minced meat, shrimp and onion in the basin.
From misschinesefood.com
From misschinesefood.com
See details
RICE NOODLE ROLLS RECIPE (CHEUNG FUN ... - HEALTHY NIBBLES
To make the rice noodle rolls, you need to steam a thin layer of the cheung fun batter on a plate or tray for several minutes. Mama Lin has a special stainless steel steaming box that she uses to make cheung fun (you can purchase it in a Chinese restaurant or kitchen store or on Amazon).However, you don’t need specialized equipment to make rice noodle rolls.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
HOW TO MAKE STEAM RICE ROLL// QHIA UA FAWM KAUV NOJ QAB ...
From m.youtube.com
See details
HOW TO MAKE BAO BUNS - MANTOU CHINESE STEAMED BUNS ...
May 11, 2020 · Directions. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Let the mixture sit until the yeast starts to get foamy and bloom, 4 to 6 minutes. Stir in the oil ...
From tastingtable.com
From tastingtable.com
See details
3 AMAZING JAPANESE STEAMED BUN (NIKUMAN) RECIPES | TRY NOW!
Jun 03, 2020 · These buns resemble steamed pork buns, but for the steamed curry buns you can use any type of minced meat. In this recipe, we shall use pork mince, and you can also make the recipe vegetarian. Ingredients. For the pastry. Self-rising flour – 1 cup; Bread flour – ½ cup (you can opt to use self-rising flour only) Curry powder – 1 teaspoon
From bitemybun.com
From bitemybun.com
See details
HOW TO MAKE EASY POTATO ROLLS - STEAM & BAKE
Place the rolls in a lightly greased or parchment-lined 22cm x 32cm (9in x 13in) pan. Place the pan in your steam oven on dough proving setting again and let the rolls rise until they’re puffed and the dough springs back into shape when a finger is gently pressed onto the surface, about 25-30 minutes.
From steamandbake.com
From steamandbake.com
See details
STEAMED CABBAGE ROLLS (????) - RED HOUSE SPICE
Apr 19, 2020 · Briefly cook cabbage leaves & carrot strips in boiling water until wilted. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Wrap the filling with cabbage leaves then tie with carrot strips. Steam for 10 mins. Make the sauce with mushroom water, oyster sauce & cornstarch. Pour it over the rolls.
From redhousespice.com
From redhousespice.com
See details
HOW TO MAKE HMONG EGGROLLS - ALL INFORMATION ABOUT HEALTHY ...
Hmong Egg Rolls Recipe - Food.com great www.food.com. Soak noodles in very hot water for 10 minutes. Drain. Rinse with cold water. Cut into 3-inch lengths; set aside. Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw). Mix all ingredients together. Heat oil (med high heat).
From therecipes.info
From therecipes.info
See details
CHINESE BEAN CURD ROLLS STUFFED WITH PORK, MUSHROOM, AND ...
Aug 29, 2018 · For the Rolls: In a bowl, mix together shiitake mushrooms, soy sauce, sugar, cornstarch, and 1 teaspoon oil. Set aside in the refrigerator. Fill a rimmed baking sheet about halfway with warm water. Working 1 sheet at a time, carefully immerse dried bean curd sheets until softened, about 1 minute.
From seriouseats.com
From seriouseats.com
See details
