SHRIMP AND CRAB MEAT PASTA RECIPES RECIPES

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OLD BAY® SHRIMP & CRAB PASTA | OLD BAY - MCCORMICK



OLD BAY® Shrimp & Crab Pasta | Old Bay - McCormick image

Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

1
8 oz fettuccine
8 tbsps butter divided
1 medium shallot finely chopped (about 1/4 cup)
4 cloves garlic minced
3/4 cup Flying Dog® Dead Rise OLD BAY® Gose
1 tbsp old bay seasoning
1 pound large shrimp peeled and deveined
1 pound jumbo lump crabmeat
2 tbsps finely chopped fresh parsley

Steps:

  • Cook pasta as directed on package. Drain well. Set aside.
  • Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
  • Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
  • Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.

Nutrition Facts : Calories 329 Calories

SHRIMP AND CRAB PASTA - AN AFFAIR FROM THE HEART



Shrimp and Crab Pasta - An Affair from the Heart image

A quick pasta dish full of crab and shrimp.

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

3-4 Tablespoons Olive oil
2 teaspoons Mrs. Dash Tomato, Basil and Garlic Seasoning
1 stick of butter (1/2 cup) divided
1 (14 ounce) can of diced tomatoes, with juice
1 clove garlic, minced
sea salt to taste
1/2 cup onion, diced
12 - 16 ounces of cooked shrimp, peel and tails removed, defrosted if frozen
1 (16 ounce) package of imitation crab meat (or the real thing) cut in chunks
1 (16 ounce) package thick spaghetti (or other pasta)
fresh Parmesan cheese, for garnish

Steps:

  • Boil your pasta and drain it, set aside.
  • In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
  • Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through. 
  • Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.

Nutrition Facts : Calories 751 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 1150 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 126 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 5340 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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OLD BAY® SHRIMP & CRAB PASTA | OLD BAY - MCCORMICK
Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.
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