MINI RUM RECIPES
MINI BEEF WELLINGTONS RECIPE - OLIVE MAGAZINE RECIPES AND ...
Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends
Provided by Janine Ratcliffe
Categories Dinner
Total Time 45 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to cool completely.
- Cook the shallot in a knob of butter until soft, add the mushrooms and thyme, then season and cook, stirring occasionally. The mushrooms will give out a bit of water, so keep cooking them until there is no moisture left in the pan. Leave to cool.
- Roll out the pastry to 20p-thickness. Cut out 4 circles that are 2½cm larger than the fillets, and 4 more circles that are 3½cm larger. Sit the smaller circles on a baking sheet.
- Sit the fillets on 2 overlapping pieces of ham and top each fillet with some of the mushroom mix.
- Wrap each of the fillets up in the slices of ham.
- Sit each fillet on the smaller pastry circles, then brush the edges with egg.
- Drape over the larger circles and press to seal, making sure there are no air pockets.
- Mark the edges with the back of a fork and glaze the outside with egg.
- Score the top of the wellingtons. Chill for 15 minutes. Heat the oven to 220C/fan 200C/gas 7. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium.
Nutrition Facts : Calories 627 calories, FatContent 36.1 grams fat, CarbohydrateContent 26.8 grams carbohydrates, FiberContent 0.8 grams fiber, ProteinContent 48.3 grams protein, SodiumContent 2.6 milligram of sodium
12 DELICIOUS DARK RUM COCKTAILS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 12
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MINI BEEF WELLINGTONS RECIPE - OLIVE MAGAZINE RECIPES AND ...
Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends
From olivemagazine.com
Total Time 45 minutes
Category Dinner
Cuisine British
Calories 627 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Dinner
Cuisine British
Calories 627 calories per serving
- Score the top of the wellingtons. Chill for 15 minutes. Heat the oven to 220C/fan 200C/gas 7. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium.
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