WHOLE WHEAT INSTANT NOODLES RECIPES

Name: Whole Wheat Pasta Noodles
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 2 serving(s)
Ingredients: 2 cups whole wheat flour; 2 eggs; 1/4 teaspoon salt; water

WHOLE WHEAT PASTA NOODLES RECIPE - FOOD.COM

Whole Wheat Pasta Noodles Recipe - Food.com image

Make and share this Whole Wheat Pasta Noodles recipe from Food.com.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups whole wheat flour
2 eggs
1/4 teaspoon salt
water

Steps:

Mix together the flour, eggs, and salt.
Add water as needed slowly. Dough should be firm, but not sticky.
Pour dough out on a lightly floured surface until it has elasticity to it.
Cover and let it sit for 30 minutes to relax the dough.
Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
There are different ways to form your pasta: Cut pasta in strips. Cut in squares, pushing sides towards the center. Wrap around a kabob stick (and let dry). *BE CREATIVE*
Let it sit for 10-20 minutes to avoid clumping.
Cook fresh pasta for 2-4 minutes (it will float to the top when finished).
Enjoy :).

Nutrition Facts : Calories 479.5, FatContent 7.8, SaturatedFatContent 2.1, CholesterolContent 186, SodiumContent 364.1, CarbohydrateContent 86.7, FiberContent 12.8, SugarContent 0.7, ProteinContent 22.1

WHOLE WHEAT PASTA RECIPE | ALLRECIPES

Whole Wheat Pasta Recipe | Allrecipes image

Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.

Provided by Gia

Categories Pasta and Noodles Noodle Recipes

Total Time 40 minutes

Prep Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1?½ cups all-purpose flour
1?½ cups whole wheat flour
½ teaspoon sea salt
4 eggs
2 teaspoons olive oil

Steps:

Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover, and let stand for 30 minutes to relax.
Roll out dough by hand with a rolling pin, or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.

Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 68.8 g, CholesterolContent 186 mg, FatContent 8.6 g, FiberContent 6.8 g, ProteinContent 17.3 g, SaturatedFatContent 2.1 g, SodiumContent 293.2 mg, SugarContent 0.7 g

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