SPICED APPLE RING RECIPE RECIPES
GARLIC KNOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
OLD-FASHIONED BREAD PUDDING RECIPE: HOW TO MAKE IT
Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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GARLIC KNOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 46 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 46 calories per serving
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
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OLD-FASHIONED BREAD PUDDING RECIPE: HOW TO MAKE IT
Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories per serving
- Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.
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