SHEET CAKE WITH STRAWBERRIES ON TOP RECIPES

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STRAWBERRIES-AND-CREAM SHEET CAKE RECIPE | MYRECIPES



Strawberries-and-Cream Sheet Cake Recipe | MyRecipes image

Trust us: This simple and swoon-worthy sheet cake will be a keeper in your recipe box. File it under "Springtime Crowd-pleaser."

Provided by MyRecipes

Total Time 2 hours 50 minutes

Yield Makes 10 to 12 servings

Number Of Ingredients 16

1 cup butter, softened
2 cups sugar
2 large eggs
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
2?½ cups cake flour
2 tablespoons strawberry-flavored gelatin
½ teaspoon baking soda
¼ teaspoon table salt
1 cup buttermilk
? cup chopped fresh strawberries
Shortening
Parchment paper
Vegetable cooking spray
Strawberry Frosting
Garnish: fresh strawberries

Steps:

  • Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 4 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon juice and vanilla.
  • Stir together flour and next 3 ingredients; add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in strawberries.
  • Grease (with shortening) and flour a 13- x 9-inch pan; line with parchment paper, allowing 2 to 3 inches to extend over long sides. Lightly grease paper with cooking spray. Spread batter in prepared pan.
  • Bake at 350° for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 30 minutes. Lift cake from pan, using parchment paper sides as handles. Invert cake onto wire rack; gently remove parchment paper. Cool completely (about 1 hour). Spread Strawberry Frosting on top and sides of cake.

STRAWBERRY SHEET CAKE | READY SET EAT



Strawberry Sheet Cake | Ready Set Eat image

Enjoy our strawberry sheet cake recipe, perfectly sized for a large gathering! Made with moist, sweet Duncan Hines Strawberry Supreme cake and creamy vanilla frosting with fresh, ripe berries, this strawberry sheet cake is the perfect treat to close out summer

Provided by ReadySetEat

Total Time 50 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 8

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting
1-1/2 cups sliced fresh strawberries
1/2 cup fresh raspberries, sliced

Steps:

  • Preheat oven to 350°F. Spray 9x13-inch pan with baking spray.
  • Beat strawberry cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes.
  • Pour sheet cake batter into pan; spread evenly. Bake 23 to 28 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack.
  • If desired, overturn cake onto serving platter or large plate. Spread vanilla frosting evenly over top of strawberry sheet cake. Add sliced strawberries and raspberries. Slice, serve and enjoy!

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 328

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